
Valpolicella Monte Lodoletta 2002

The Valpolicella from Romano dal Forno has become the flagship of the winery.
Other winemakers would be happy if they could achieve this quality with their Amarone.
This is a kind of Super Valpolicella, highly concentrated, complex and very long-lasting.
Beschreibung
Land | Italy |
Region | Veneto |
Rebsorten | Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Abfüller/Erzeuger | Azienda Agricola Dal Forno Romano, Località Lodoletta, 1, 37031 Cellore d'Illasi VR, Italy |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2010 - 2035 |
Parker Punkte | 93 |
Jahrgang | 2002 |
Veneto, Italy
Passt gut zu



