- Unit price
- 760,00 €per l
12-71-1920-17
2017
14.00%
0.75L
Nebbiolo 100%
Piedmont , Italy
Parker über Sori Tildin Barbaresco 2017
The Gaja 2017 Barbaresco Sorì Tildìn opens to a luminous ruby appearance with pretty crimson highlights. This vintage appears lighter in color and concentration compared to past editions. The bouquet delivers a purity and sharpness nonetheless, but it offers less overall fruit. It shows subtle berry tones with blue flower, aniseed and candied orange peel. This very young Sorì Tildìn takes time to open, and it remains on the nervous side even after it has been given ample time in the glass. The best course of action is to wait until the 10-year mark before opening this bottle. It needs that extra time to soften and flesh out.
Beschreibung
| Land | Italy |
| Region | Piedmont |
| Rebsorten | Nebbiolo 100% |
| Alkoholgehalt | 14.00% |
| Füllstand | High Fill |
| Verschlußart | cork stopper |
| Kennzeichnung | Contains sulphites |
| Farbe | Red |
| Inverkehrbringer | Angelo Gaja, Via Torino 5 - 12050 Barbaresco Italia |
| Charakter | Dry |
| Servierempfehlung | Decant at 16-18°C |
| Trinkempfehlung | 2025 - 2045 |
| Parker Punkte | 94 |
| Jahrgang | 2017 |
Piedmont, Italy 🇮🇹
Passt gut zu
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Lamm
Wild
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Sori Tildin Barbaresco 2017
Above the Costa Russi site sits the top Sorì Tildin site. Due to the altitude of the location, the Barbaresco Sorì Tildin is the most elegant, but also the most rounded wine from the three top locations of Gaja.
Sorì means top of the hill in the Piedmontese dialect and Tildin was the nickname of Angelo Gaja's grandmother.
Angelo Gaja
Informationen zum Winzer:
The family winery is now one of the best known in Italy and can look back on a centuries-old history. The success story of owner Angelo Gaja began in the 17th century when the family emigrated from Spain to Italy. In 1859, a member of the family, a grape producer in Barbaresco, laid the foundation for the current company by opening a tavern, which also served their own wines. The wines were already so popular at the end of the 19th century that they were supplied to the Italian army, among others. Already in the second generation of the family, an unusually high value was placed on quality, with the aim of retaining a predominantly upscale clientele.
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