Founded in 1843 by Joseph Krug, the Krug Champagne House has a long and proud history in the Champagne region of France. Joseph Krug had a vision to produce high-quality champagne regardless of the fluctuations in harvest quality, and this vision has endured to this day.

Krug is known for its unique Champagnes, which are characterized by complexity, depth, and aging potential. The house is famous for its prestigious cuvées, such as the "Krug Grande Cuvée" and the "Krug Vintage," which are made from a blend of wines from different vintages. Krug sources grapes from the finest sites in Champagne, including Grand Cru and Premier Cru vineyards. These vineyards offer optimal conditions for growing Chardonnay, Pinot Noir, and Pinot Meunier, Krug's main grape varieties.

The winery places great value on craftsmanship and tradition. Every step of the production process is carefully carried out by hand, from grape harvesting to bottle fermentation. Krug also relies on the many years of experience and knowledge of its cellar masters. Krug champagnes are often aged for extended periods in the house's cellars to develop their maturity and complexity. This contributes to Krug champagnes' outstanding taste even after many years of aging.

Throughout its history, Krug has earned a legendary reputation for excellence and unparalleled craftsmanship in champagne production. Krug Champagnes are known for their uniqueness, depth, and finesse and are often enjoyed on special occasions and celebrations.