Located in the Po Valley at the foot of the Apennines, the region is considered to be Italy's culinary treasure trove. Parma ham and Aceto Balsamico di Modena are very popular all over the world. But Emilia-Romagna also has a lot to offer when it comes to wine. With a vineyard area of ​​almost 60,000 hectares, the region is one of the larger wine-growing areas in Italy. Emilia-Romagna is best known for its sweet and sparkling Lambrusco.