As a wine-producing country, Switzerland has a long tradition and produces a wide variety of high-quality wines. Although viticulture in Switzerland is limited, the winemakers have managed to maintain a high level of wine production thanks to their expertise and passion for the craft.
Various grape varieties are grown in Switzerland, including Chasselas, Pinot Noir, Gamay, Merlot, and many more. Swiss wines are often characterized by the diversity of grape varieties and the varying climatic conditions in the various wine-growing regions.