Southern Styria is undoubtedly one of Austria's most fascinating and picturesque wine regions. Located in the southern part of the federal state of Styria, it is known for its stunning vineyards, premium wines, and idyllic scenery. Wine production in Southern Styria has a long history dating back to the 12th century, and over the centuries it has developed into one of the country's most respected wine regions.

The terroir of Southern Styria is unique and plays a crucial role in the development of its wines. The region is characterized by hills and rolling valleys, creating a variety of microclimates. The Pannonian climate in the south and the Alpine climate in the north converge here, ensuring warm summers and cool nights, which lend the grapes excellent acidity and aromatic ripeness.

One of the most important grape varieties in Southern Styria is Sauvignon Blanc. South Styrian Sauvignon Blancs are internationally renowned and stand for freshness, fruitiness, and robust aromas of gooseberry, green bell pepper, and exotic fruits. The calcareous soils contribute to the mineral notes of the wines, which make them so unique.

Another characteristic grape variety is the Morillon, also known as Chardonnay. The South Styrian Morillons are remarkable for their vineyards' steep slopes, which allows them to develop exceptional concentration and complexity. They present notes of ripe apples, citrus fruits, and an elegant oak note.

In addition to Sauvignon Blanc and Morillon, Welschriesling, Pinot Blanc and Gelber Muskateller are also successfully cultivated in Southern Styria.

The winemakers in Southern Styria have a special connection to nature and focus on sustainable agriculture and traditional winemaking. The vineyards are often cultivated by hand, and the wines are carefully vinified to bring out the best in the grapes.