Château Pavie-Macquin

Château Pavie-Macquin is a prestigious winery in the Saint-Émilion appellation, one of the most famous wine regions in Bordeaux, France. Situated on the limestone plateau of Saint-Émilion, the estate is a Premier Grand Cru Classé B winery, making it one of the region's most respected wineries.

The history of Château Pavie-Macquin dates back to the late 19th century, when Albert Macquin, a pioneer in phylloxera-resistant rootstocks, acquired the estate. Today, the winery is managed by his descendants, who continue the tradition of excellence and innovation.

The vineyards of Château Pavie-Macquin cover approximately 15 hectares and are primarily planted with Merlot, Cabernet Franc, and Cabernet Sauvignon grapes. The soils consist of a mixture of limestone, clay, and sand, which gives the wines their typical structure, complexity, and mineral freshness.

The wines of Château Pavie-Macquin are characterized by their power, elegance, and finesse. They offer complex aromas of dark fruits such as cherries, plums, and blackcurrants, accompanied by floral notes, spices, and a pronounced mineral note. The tannins are ripe and well-integrated, giving the wines remarkable balance and long aging potential.

Winemaking at Château Pavie-Macquin is carried out with great care and precision. The grapes are harvested by hand and carefully selected. Vinification takes place in temperature-controlled stainless steel tanks and wooden barrels to best preserve the natural aromas and characteristics of the terroir. The wines are aged in oak barrels, a high proportion of which are new, lending the wines additional complexity and depth.

Château Pavie-Macquin has earned an excellent reputation among wine lovers and critics worldwide. The estate's wines are suitable for both immediate consumption and long-term ageing, offering an unforgettable tasting experience that reflects the long tradition and excellence of Saint-Émilion wines.