Summary:

The Rudolf May winery in Retzstadt, in the Main-Spessart district, is a true family business founded in 1999. Managed by Rudolf May, his wife Petra, and son Benedikt, the winery produces a diverse selection of wines that reflect the unique characteristics of exquisite grape varieties.

Rudolf May's philosophy is to produce expressive wines with delicate mineral notes, with a focus on the Silvaner grape variety. The winery operates according to ecological principles, focusing on manual work in the vineyard and minimal intervention in the cellar. The wines are mostly aged in steel tanks and traditional wooden barrels.

Rudolf May's Silvaner wines are particularly noteworthy, characterized by clarity, fruitiness, and juiciness. The high quality of the wines has also been recognized by renowned wine critics such as Gault Millau and Eichelmann. The winery has been a member of the VDP (Association of German Winemakers) since 2013 and produces, among other wines, Grosses Gewächse (Grand Crus) from prime vineyards such as the Himmelspfad and the Rothlauf.

The winery's annual production is approximately 70,000 bottles, and its wines are known for their uniqueness, depth, and complexity. Rudolf May and his team are committed to producing authentic wines that optimally reflect their origins and terroir, making the winery one of the leading wineries in the region.