Weingut Kracher is a renowned Austrian winery internationally known for its noble sweet wines. The winery is located in the eastern part of Austria, specifically in Illmitz, Burgenland. Founded in 1956 by Alois Kracher, it has earned an excellent reputation for producing sweet wines over the years.

The Illmitz region on Lake Neusiedl is known for its unique location, which creates ideal conditions for growing grapes with noble rot. Noble rot is a natural process in which grapes are attacked by Botrytis cinerea, leading to a concentration of sugar and aromas. These conditions are crucial for the production of high-quality sweet wines.

Kracher is particularly known for its Trockenbeerenauslese (TBA) and Beerenauslese (BA), which are among the finest and sweetest wine styles. Kracher's wines are characterized by their complex aromas, the harmony of sweetness and acidity, and their longevity.

After Alois Kracher's death in 2007, his son Gerhard Kracher took over the management of the winery. Gerhard continues his father's tradition and has further developed the legacy through innovative approaches and strict quality standards.

The Kracher winery has received numerous awards and is considered one of the top addresses for noble sweet wines not only in Austria but worldwide. It is synonymous with top quality and artisanal winemaking in the sweet wine category.