The Weinviertel is one of Austria's most famous and largest wine regions. It is located northeast of Vienna and stretches across the Lower Austrian hills along the Czech border. The Weinviertel is one of Austria's oldest wine-growing regions and has a rich history dating back to the Middle Ages.

The climate in the Weinviertel is continental, with warm summers and cold winters. The region lies in a rain shadow, which results in dry conditions and allows the grapes to ripen slowly and evenly. The soils in the region are diverse and consist primarily of loess, which gives the wines a fruity freshness.

The main grape variety in the Weinviertel is Grüner Veltliner. This indigenous variety thrives here and produces wines of impressive quality. Weinviertel Grüner Veltliners are known for their freshness, fruitiness, and spiciness. They exhibit aromas of green apples, citrus fruits, white flowers, and a hint of pepper. The wines are lively and crisp with a pronounced acidity, making them excellent food pairings.

In addition to Grüner Veltliner, Riesling, Pinot Blanc, Chardonnay, and Zweigelt are also grown in the region. The Rieslings from the Weinviertel impress with their intense fruitiness and crisp acidity. The Pinot Blanc and Chardonnays are elegant and balanced, with fruity notes and a subtle oak flavor. Zweigelt is one of the most important red wine varieties, producing full-bodied and rich wines with notes of dark berries.

The winemakers in the Weinviertel region focus on quality and tradition. Many of them cultivate their vineyards sustainably and rely on artisanal winemaking methods to get the best from their grapes.