Lower Austria is Austria's largest wine-growing region and one of the most important in Europe. Located in the northeast of the country and stretching along the Danube River, the region offers a diverse and rich terroir. Lower Austria prides itself on its long winemaking tradition, dating back to Roman times, and has developed into an outstanding wine region with a wide range of grape varieties and wine styles.

One of the most prominent grape varieties grown in Lower Austria is Grüner Veltliner. It is considered the region's flagship variety and is known for its fresh, fruity, and slightly peppery notes. The soils and the Pannonian climate, characterized by warm days and cool nights, give Grüner Veltliner remarkable diversity and complexity.

Another important variety is Riesling, which also finds optimal conditions in Lower Austria. Rieslings from this region impress with their aromatic intensity, ranging from citrus fruits to peach and apricot, as well as their lively acidity and impressive longevity.

In addition, Blaufränkisch, Zweigelt and St. Laurent also thrive in Lower Austria and produce powerful and elegant red wines with complex aromas of dark berries and spices.

Lower Austria is comprised of various wine-growing regions, each with its own unique characteristics. These include the Kamptal, Kremstal, Wachau, Weinviertel, Traisental, Carnuntum, and the Thermenregion. Each of these regions has its own specific soils, microclimates, and unique winemaking styles, all of which are waiting to be discovered.

Visitors have the opportunity to experience the Lower Austria wine region in a variety of ways. Wine tastings at the numerous wineries and cellars are a must for discovering the diversity of regional wines. The picturesque landscapes along the vineyards, lined with castles, palaces, and charming villages, also offer a rich cultural and historical experience.