The history of this winery dates back to Roman times, and it's fascinating to consider how many generations of winemakers have shaped this heritage. In the 19th century, the château experienced a rebirth under the leadership of Ferdinand Bouffard, who transformed it into a respected winemaking center. However, it was the Perse family, who took over the property in the 1950s, who initiated a remarkable transformation that led it to its current glory.

Château Pavie enjoys a privileged location in the picturesque Saint-Émilion appellation on the right bank of the Dordogne River. Here, the vineyards extend over a majestic 37 hectares, where the carefully balanced planting of Merlot, Cabernet Franc, and Cabernet Sauvignon provides the grape varieties with the best conditions to develop their full potential.

The terroir of Château Pavie is characterized by its unique limestone soils and plateaus, which impart remarkable minerality and depth to the wines. The region's climate promotes even grape ripening, creating a perfect environment for producing top-quality wines.

The wines of Château Pavie are undoubtedly masterpieces of winemaking. Aromas of ripe black fruits, plums, earthy truffles, and warm spices blend into a symphonic harmony. Their structure and silky tannins ensure that these wines are not only fascinating in their youth, but also experience remarkable maturity and development in the cellar.