The Thermenregion is a fascinating and diverse wine region in Austria, located south of Vienna. The name "Thermenregion" derives from the numerous thermal springs found in the area, which have been valued for their healing properties since Roman times. The region stretches across the hills and valleys between the Danube and Triesting rivers and offers a diverse terroir ideal for viticulture.

The climate in the Thermen region is mild and Pannonian, favored by the protected location of the vineyards. The sun ensures warm days, while cool nights favor the development of the grapes, imparting them remarkable acidity and freshness. The soils in the region are diverse, ranging from calcareous and clayey soils to sandy loam, allowing various grape varieties to thrive.

One of the leading grape varieties in the Thermen region is Rotgipfler, an indigenous Austrian variety. Rotgipfler produces full-bodied white wines with intense aromas of ripe fruit, yellow apples, and honey. Zierfandler is another indigenous variety often grown alongside Rotgipfler, producing elegant white wines with lively acidity and delicate fruit notes.

In addition to Rotgipfler and Zierfandler, other varieties such as Chardonnay, Pinot Blanc, Neuburger, and St. Laurent are also cultivated. This variety allows winemakers to produce a wide range of wines, from fresh and fruity white wines to bold and complex red wines.

The winemakers in the Thermen region place great value on quality and tradition. Many of them work according to organic and sustainable principles and use traditional winemaking techniques to best capture the characteristics of the grape varieties and the terroir.