Discover the winemakers from Italy
Weinbaugebiete Italy
Italy has always been one of the most important and well-known wine producers in the world. An unbelievably wide range of grape varieties is cultivated on around 700,000 hectares in 20 wine-growing regions. Hardly any other country in the world has such a large variety of exceptional red and white wines. The sonorous names of Italian wines, from Barolo and Brunello di Montalcino to Chianti and Lambrusco to Nero d'Avola and Primitivo di Manduria, have been known and loved far beyond the country's borders for centuries.
Piedmont Region
In the region in northwestern Italy, vines are grown on almost 50,000 hectares. The protection of the Alps ensures particularly favorable climatic conditions in Piedmont. Around 90 percent of the growing area is planted with red grapes. The most important grape variety is Nebbiolo, which is the basis of the wines Barolo, Barbaresco and Roero. The Barbera grape also plays an important role in the region. Among the white wines, the Cortese and Arneis varieties dominate.
Trentino
Das Weinanbaugebiet Trentino ist eine faszinierende Region im Nordosten Italiens, die für ihre atemberaubende Landschaft, die vielfältigen Weinberge und die hohe Weinqualität bekannt ist. Hier ist eine detaillierte Beschreibung des Weinanbaugebiets Trentino:
Geographie und Lage: Trentino liegt in der Region Trentino-Südtirol und erstreckt sich südlich der österreichischen Grenze bis in die italienische Po-Ebene. Die Region ist von majestätischen Alpengipfeln und üppigen Tälern umgeben, wodurch sie einzigartige klimatische Bedingungen bietet. Die Berge schützen die Weinberge vor extremen Wetterbedingungen und fördern eine lange Reifungsperiode für die Trauben.
Klima: Das Trentino-Weinanbaugebiet profitiert von einem gemäßigten Kontinentalklima mit kalten Wintern und warmen, sonnigen Sommern. Die Nähe zu den Alpen beeinflusst das Klima positiv, da die Berge kalte Luftmassen abhalten und Regenfälle begrenzen. Diese Bedingungen sind ideal für den Weinbau und ermöglichen den Anbau einer Vielzahl von Rebsorten.
of Friuli
Friuli is not only considered the best white wine region in Italy by connoisseurs. The vines grown on around 20,000 hectares benefit from the special climatic conditions in the north-east of the country. Here, warm Mediterranean air currents meet the cold air of the Alps, which causes particularly high temperature differences. Special flagships of the region are the native grape varieties Ribolla Gialla and Friulano, but also Sauvignon Blanc and Pinot Grigio.
of Tuscany
Hardly any other region represents the unique cultural and culinary treasures of Italy like Tuscany. On the rolling hills between the Apennine mountain range and the Mediterranean Sea, vines are cultivated on around 60,000 hectares. The most important grape in the region is Sangiovese. The Sangiovese grape is the basis of many world-famous wines such as Chianti, Vino Nobile di Montepulciano and Brunello di Montalcino.
Veneto region
With a vineyard area of around 80,000 hectares, the region in northern Italy nestled between the Venice Lagoon, Lake Garda and the Alps is one of the largest wine-growing regions in the country. Due to the different landscapes, Veneto is a very diverse growing region that produces a wide variety of grapes. It ranges from white grapes such as Prosecco or Garganega grapes to Pinot Grigio and red grapes such as Corvina and Raboso. Even the Romans appreciated this variety of grapes and practiced extensive viticulture in the region.
