- Unit price
- 665,33 €per l
12-41-113-02
2002
17.00%
0.75L
Corvina 50%, Rondinella 25%, Croatina 15%, Oseleta 10%
Veneto , Italy
Parker über Amarone della Valpolicella 2002
Dal Forno's 2002 Amarone is a first-class effort in every way. The wine reveals loads of ripe, generous fruit that flow onto the palate with stunning intensity. This remarkably pure Amarone possesses incredible detail in its dark wild cherries, chocolate, herbs and toasted oak. The tannins build mightily on the finish even if this isn't one of Dal Forno's most massive wines. There is a lot of purity and depth here, although the tannins could use a little more polish. At first I thought this might be a relatively early-maturing wine but when I came back to an unopened bottle after two-plus days it had barely budgeted!
Beschreibung
| Land | Italy |
| Region | Veneto |
| Rebsorten | Corvina 50%, Rondinella 25%, Croatina 15%, Oseleta 10% |
| Alkoholgehalt | 17.00% |
| Füllstand | Into Neck |
| Verschlußart | cork stopper |
| Kennzeichnung | Contains sulphites |
| Farbe | Red |
| Inverkehrbringer | Azienda Agricola Dal Forno Romano, Località Lodoletta, 1, 37031 Cellore d'Illasi VR, Italy |
| Charakter | Dry |
| Servierempfehlung | Decant at 16-18°C |
| Trinkempfehlung | 2009 - 2032 |
| Parker Punkte | 94 |
| Jahrgang | 2002 |
Veneto, Italy 🇮🇹
Passt gut zu
Rind
Lamm
Wild
Blauschimmelkäse
Amarone della Valpolicella 2002
The Amarone from the star winemaker Romano dal Forno is undoubtedly one of the most important labels in the Italian wine world. Remarkable when you consider that Romano dal Forno only founded the winery in 1983. This wine monument is simply unbelievable in its density and precision of aromas. The Amarone matures for a whopping seven years before it comes onto the market.
According to the philosophy of Romano's mentor, Giuseppe Quintarelli
Azienda Agricola Dal Forno Romano
Informationen zum Winzer:
When it was founded in 1983, Romano dal Forno laid the foundation for a winery whose reputation as the origin of fine wines would soon precede him. The then 26-year-old winemaker was inspired by a meeting with the legendary Giuseppe Quintarelli, who is often simply referred to as the "Maestro del Veneto", not only with regard to his top wines, each a masterpiece in its own way.
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