Delivery time 2-3 working days or express

Free delivery for orders over €150

All wines directly available

Exclusive wines

Delivery time 2-3 working days or express | Free delivery for orders over €150 | All wines directly available

Free delivery for orders over €150

All wines directly available

Your cart

Your cart is empty

All products

Please confirm your age

Are you 18 years or older?

Leave

By entering you declare that you are at least 18 years old.

Discover the winemakers from Austria

Region Kamptal

Kamptal region

Region Burgenland

Burgenland region

Region Carnutum

Carnutum region

Region Kremstal

Kremstal region

Region Oberösterreich

Upper Austria region

Region Südsteiermark

Southern Styria region

Region Niederösterreich

Lower Austria region

Region Wien

Vienna region

Region Weinviertel

Weinviertel region

Region Wagram

Wagram region

Region Wachau

Wachau region

Region Traisental

Traisental region

Region Thermenregion

Thermal region

Weinbaugebiete Austria

Austria is a major wine-producing country with a long tradition of producing high-quality wines. Austrian wine production is remarkable in many respects and has received international recognition for its quality and diversity.

Although Austria has a relatively small vineyard area compared to other countries, it has nevertheless earned a reputation for producing high-quality wines, and Austrian wines are prized by wine lovers worldwide. The limited area allows Austrian winemakers to focus on quality rather than quantity, producing unique, characterful wines.

Burgenland region

Burgenland is a beautiful wine region in eastern Austria. With its rolling hills, picturesque vineyards, and mild climate, it is a paradise for wine lovers and a popular destination for tourists from all over the world.

Burgenland's winemaking tradition dates back to Roman times, but it was only over the centuries that the region developed into an important wine-growing area. Today, Burgenland is known for its outstanding red and white wines, which benefit from the unique soil and climate conditions.

Burgenland's red wines, especially the Blaufränkisch, Zweigelt, and St. Laurent varieties, are renowned for their power and elegance. They are characterized by robust aromas of dark fruits, spicy notes, and balanced acidity. Long aging periods in wooden barrels lend the wines remarkable complexity.

The white wines are dominated by Grüner Veltliner, which offers fresh and fruity notes of apple, peach, and citrus. Chardonnay and Welschriesling also thrive here, producing characterful wines with a fine minerality.

One of the most famous wine regions in Burgenland is the area around Lake Neusiedl. The Pannonian climate with its warm summers and mild winters, combined with the moderating influence of the lake, creates ideal conditions for viticulture. The region is also internationally recognized for its sweet wines, such as the famous Trockenbeerenauslese and Eiswein.

Burgenland's winemakers place great value on sustainable cultivation and tradition. Many wineries have been family-owned for generations and rely on manual labor and traditional winemaking methods.

In addition to winemaking, Burgenland also has much to offer in terms of landscape and culture. The region is rich in nature parks, historical sites, and charming villages. The picturesque wineries invite visitors to sample the delicious wines on-site and enjoy the hospitality of the winemakers.

Region Burgenland

Kamptal region

The Kamptal is a renowned wine region in Austria, stretching along the Kamp River in the northeastern part of the country. It is part of the larger Lower Austria wine-growing region and is known for its high-quality wines, particularly Grüner Veltliner and Riesling.

The Kamptal Valley is characterized by a picturesque landscape of rolling hills, terraced vineyards, historic towns, and charming villages. The region's unique terroir, consisting of loess and slate soils, coupled with a continental climate, contributes to the optimal ripening of the grapes.

The dominant grape variety in the Kamptal is Grüner Veltliner, which accounts for about half of the total vineyard area. This wine is characterized by its characteristic spicy notes, mineral nuances, and refreshing acidity. Riesling is also an important variety here, producing elegant, fragrant wines with pronounced fruitiness.

In addition to Grüner Veltliner and Riesling, other grape varieties such as Pinot Blanc, Chardonnay, and Gelber Muskateller are also cultivated. The Kamptal Valley has earned a reputation as a quality region in recent years, and many of its winemakers are committed to sustainable and organic viticulture.

The winemakers in the Kamptal Valley are proud of their traditions and rely on artisanal production methods to produce high-quality wines. Many wineries also offer wine tastings and cellar tours, giving visitors the opportunity to enjoy the region's excellent wines and warm hospitality.

Region Kamptal

Wachau region

The Wachau is undoubtedly one of Austria's most renowned and breathtaking wine regions. Located along the Danube River between the towns of Krems and Melk, it is known for its picturesque landscape, steep terraced vineyards, and outstanding wines. The Wachau is a UNESCO World Heritage Site and a true gem of the Austrian wine world.

The climate in the Wachau is continental, influenced by the Danube. The region benefits from warm summers and mild winters, allowing the grapes to ripen slowly and evenly. The soils in the Wachau consist primarily of gneiss and slate, which gives the wines a distinctive minerality and elegance.

The Wachau is famous for its white wines, especially Grüner Veltliner and Riesling. The Grüner Veltliner from the Wachau is of outstanding quality and presents a rich spectrum of aromas, including peach, apricot, white flowers, and pepper. It is full-bodied and powerful with a remarkable acidity structure. The Rieslings from the Wachau are equally impressive, characterized by their clear fruitiness, citrus aromas, and a mineral note.

The wines of the Wachau are not only of exceptional quality but also of remarkable longevity. Many of the wines have great aging potential and develop even greater complexity over time.

The winemakers in the Wachau region are known for their passion and dedication to viticulture. They rely on sustainable cultivation methods and traditional winemaking techniques to bring out the best in their grapes and produce authentic wines of the highest quality.

Visitors have the opportunity to explore the Wachau region and taste wines directly from the winemakers. The picturesque vineyards with their steep terraces not only provide a breathtaking backdrop but also offer insight into the hard work and skill of the winemakers.

Region Wachau

Wagram region

The Wagram region is one of Austria's emerging wine regions and is located northwest of Vienna. The name "Wagram" derives from the characteristic hills that rise along the Danube River and form an impressive backdrop for the vineyards. The Wagram region has a long winemaking tradition dating back to the Middle Ages and has developed into an important center for high-quality wines.

The climate in the Wagram region is Pannonian, with warm and dry summers and mild winters. The proximity to the Danube River acts as a natural temperature regulator, allowing the grapes to ripen slowly and evenly. The soils are characterized by loess and loess-clay, which lend the wines remarkable minerality and structure.

The main grape variety in the Wagram region is Grüner Veltliner. Wagram Grüner Veltliners are characterized by their freshness, fruitiness, and spiciness. They exhibit aromas of ripe apples, peaches, citrus fruits, and a hint of pepper. The wines are full-bodied and lively with pronounced acidity and a long finish.

In addition to Grüner Veltliner, Riesling, Pinot Blanc, and Chardonnay are also successfully cultivated in the Wagram region. The Rieslings from the Wagram region impress with their intense fruitiness, racy acidity, and impressive ageing potential. The Pinot Blanc and Chardonnay are elegant and balanced, with fruity notes and a subtle oak note.

The winemakers in the Wagram region are passionate about sustainable cultivation methods and traditional winemaking techniques. They value manual labor and meticulous vineyard care to harvest high-quality grapes and produce authentic wines of outstanding quality.

Weine aus der Wagram region

Wines from this region
Region Wagram