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Valpolicella Monte Lodoletta 2002

Regular price 128,00 €
Unit price
170,67 €per l
Tax included. Shipping calculated at checkout.

12-41-221-02

2002

15.00%

0.75L

Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5%

Veneto , Italy

Parker Punkte 93

Parker über Valpolicella Monte Lodoletta 2002

Dal Forno's 2002 Valpolicella is a massively endowed effort revealing backward dark fruit, new leather, spices, herbs, roasted coffee beans and toasted oak on an imposing, tannic frame. Made in a super-concentrated style - even by Dal Forno's standards - it will require several years of cellaring for the tannins to be somewhat soft, although it is hard to imagine that will ever completely happen. Beginning with the 2002 vintage Dal Forno's Valpolicella is made from 100% dried fruit, whereas in previous vintages the wine had been made only partially with dried fruit.

Beschreibung

Land Italy
Region Veneto
Rebsorten Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5%
Alkoholgehalt 15.00%
Füllstand Into Neck
Verschlußart cork stopper
Kennzeichnung Contains sulphites
Farbe Red
Inverkehrbringer Azienda Agricola Dal Forno Romano, Località Lodoletta, 1, 37031 Cellore d'Illasi VR, Italy
Charakter Dry
Servierempfehlung Decant at 16-18°C
Trinkempfehlung 2010 - 2035
Parker Punkte 93
Jahrgang 2002
Land Italy
Region Veneto
Rebsorten Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5%
Alkoholgehalt 15.00%
Füllstand Into Neck
Verschlußart cork stopper
Kennzeichnung Contains sulphites
Farbe Red
Inverkehrbringer
Charakter Dry
Servierempfehlung Decant at 16-18°C
Trinkempfehlung 2010 - 2035
Parker Punkte 93
Jahrgang 2002

Veneto, Italy 🇮🇹

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Valpolicella Monte Lodoletta 2002


Azienda Agricola Dal Forno Romano Valpolicella Dal Forno Romano

The Valpolicella from Romano dal Forno has become the flagship of the winery.
Other winemakers would be happy if they could achieve this quality with their Amarone.
This is a kind of Super Valpolicella, highly concentrated, complex and very long-lasting.

Azienda Agricola Dal Forno Romano


Informationen zum Winzer:


When it was founded in 1983, Romano dal Forno laid the foundation for a winery whose reputation as the origin of fine wines would soon precede him. The then 26-year-old winemaker was inspired by a meeting with the legendary Giuseppe Quintarelli, who is often simply referred to as the "Maestro del Veneto", not only with regard to his top wines, each a masterpiece in its own way.


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