- Unit price
- 372,00 €per l
12-212-718-03
2003
13.00%
0.75L
Sangiovese Grosso 100%
Tuscany , Italy
Parker über Brunello di Montalcino Greppo Annata 2003
From a scorching hot vintage, the 2003 Brunello di Montalcino has held up beautifully, tasted now more than a decade after its commercial release. The wine shows some tertiary definition that adds to its character and complexity. You get subtle hints of caramel and exotic spice over dried blackberry and fig. The heat of the vintage can be identified in terms of mouthfeel, where the wine delivers a loosely knit textural core with polished, silky tannins. But that trademark acidity is there, and that remains the secret of the wine's impressive longevity.
Beschreibung
| Land | Italy |
| Region | Tuscany |
| Rebsorten | Sangiovese Grosso 100% |
| Alkoholgehalt | 13.00% |
| Füllstand | Into Neck |
| Verschlußart | cork stopper |
| Kennzeichnung | Contains sulphites |
| Farbe | Red |
| Inverkehrbringer | Biondi Santi - Villa Greppo 183 - 53024 Montalcino, Italy |
| Charakter | Dry |
| Servierempfehlung | Decant at 16-18°C |
| Trinkempfehlung | 2019 - 2030 |
| Parker Punkte | 93 |
| Jahrgang | 2003 |
Tuscany, Italy 🇮🇹
Passt gut zu
Rind
Lamm
Geflügel
Wild
Brunello di Montalcino Greppo Annata 2003
It is rare that the origin of a wine can be traced back to a single man. However, Brunello di Montalcino owes its existence to the inventiveness of Clemente Santi and his nephew Ferruccio Biondi-Santi, who began to vinify Sangiovese Grosso in its purest form in Montalcino in the 1900s.
Since 1888, the first Brunello vintage in history, Biondi-Santi has been producing wines known for their elegance and exceptional longevity.
Biondi-Santi
Informationen zum Winzer:
Biondi-Santi - viticulture with inventiveness and passion Famous for their Brunello, the Biondi-Santi wine dynasty is considered an icon of Tuscan red wine. The traditional winery "Il Greppo" is located southeast of the town of Montalcino in the province of Siena. This is where the success story of Sangiovese viticulture originally began under the watchful eye of the founder of the Brunello wine tradition, Clemente Santi.
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