Antinori's Tignanello, one of the first proprietary red Tuscan table wines, is gorgeous in 1988. The color is deep ruby/purple and the nose offers up penetrating aromas of sweet red and black fruits and toasty new oak. In the mouth, this medium to full-bodied wine offers wonderfully precise flavors, excellent richness, good acidity, soft tannins, and a spicy, long, rich finish. Drinkable now, this wine should continue to evolve for at least 10-12 years. I would have to rank this vintage of Tignanello alongside the glorious 1985.