Parker über Tignanello 2006
The 2006 Tignanello is especially opulent in this vintage. Masses of dark red fruit, scorched earth and sweet oak emerge as this richly-textured Tignanello flows from the glass. The wine possesses superb density; all it needs is another few years to come together. Today it is remarkably vibrant and primary. Tignanello is 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc.
Beschreibung
Land | Italy |
Region | Tuscany |
Rebsorten | Sangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5% |
Alkoholgehalt | 13.50% |
Füllstand | Top-Shoulder |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Marchesi Antinori SpA, Piazza Antinori 3, IT 50123 Firenze |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2006 - 2050 |
Parker Punkte | 92 |
Jahrgang | 2006 |
Tuscany, Italy 🇮🇹
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Tignanello 2006
The Tignanello 2006 comes from a vintage of the century. It has matured for more than a decade to open up and shine.
The long-distance runner still has a long future ahead of him
Parker gave the vintage a 92 point rating.
Recommendation Vintage Grapes Team:
Of course, a current tasting already offers great joy and a promising meal accompaniment. To do this, we strongly recommend that you decant the wine for two to four hours to give it enough air.
The dry red wine consists of Sangiovese, Cabernet Sauvignon and Cabernet Franc and has an alcohol content of 13.5%. Due to our extensive expertise and professional storage, you will always receive your wine in perfect condition. So you can decide without any worries whether you want to enjoy the wine immediately or in a few years.
Marchesi Antinori
Informationen zum Winzer:
Wine lovers prick up their ears at the graceful sound of the name "Antinori". Because hardly any other family has shaped Italian winemaking history as strongly as the noble family with its headquarters in Florence. For more than six centuries, the noble family has stood for premium quality drops of pleasure.
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