Parker über Brunello di Montalcino Greppo Annata 2004
Biondi-Santi's 2004 Brunello di Montalcino is an intriguing wine. Silky, refined tannins frame a core of perfumed dark red fruits as this compact, linear Brunello opens up in the glass. This medium-bodied Brunello is in need of serious bottle age, but the potential seems for the wine to develop nicely over the coming years. The estate's 2004 is not a blockbuster, but rather a delicate, ethereal style of Brunello. It is also one of the finer wines made from this part of Montalcino in 2004.
Beschreibung
Land | Italy |
Region | Tuscany |
Rebsorten | Sangiovese Grosso 100% |
Alkoholgehalt | 14.00% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Biondi Santi - Villa Greppo 183 - 53024 Montalcino, Italy |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2014 - 2035 |
Parker Punkte | 90 |
Jahrgang | 2004 |
Tuscany, Italy 🇮🇹
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Brunello di Montalcino Greppo Annata 2004
It is rare that the origin of a wine can be traced back to a single man. However, Brunello di Montalcino owes its existence to the inventiveness of Clemente Santi and his nephew Ferruccio Biondi-Santi, who began to vinify Sangiovese Grosso in its purest form in Montalcino in the 1900s.
Since 1888, the first Brunello vintage in history, Biondi-Santi has been producing wines known for their elegance and exceptional longevity.
Biondi-Santi
Informationen zum Winzer:
Biondi-Santi - viticulture with inventiveness and passion Famous for their Brunello, the Biondi-Santi wine dynasty is considered an icon of Tuscan red wine. The traditional winery "Il Greppo" is located southeast of the town of Montalcino in the province of Siena. This is where the success story of Sangiovese viticulture originally began under the watchful eye of the founder of the Brunello wine tradition, Clemente Santi.
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