Parker über Amarone della Valpolicella 1996
This wine has taken a beautiful turn, but sadly only 17 bottles still exist back at the winery. The 1996 Amarone della Valpolicella Vigneto di Monte Lodoletta exhibits beautiful linearity and freshness that is almost unreal to behold considering the massive texture and weight of the fruit flavors on hand. The fruit is still plump and vibrant, and the 17.5% alcoholic content is magically downplayed. To be honest, in a blind tasting I might guess this wine is five to ten years younger than it really is. That freshness, both in terms of fruit and mouthfeel, is really quite extraordinary. This wine is going nowhere fast, but in a good way, because it is pretty much ageless. Delicate notes of exotic spice and fine licorice appear as pretty accents on the close. There is no doubt: This is one of the greatest Amarone wines ever made, and it is still holding strong.
Beschreibung
Land | Italy |
Region | Veneto |
Rebsorten | Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5% |
Alkoholgehalt | 17.50% |
Füllstand | Upper Mid-Shoulder |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Azienda Agricola Dal Forno Romano, Località Lodoletta, 1, 37031 Cellore d'Illasi VR, Italy |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2019 - 2035 |
Parker Punkte | 98 |
Jahrgang | 1996 |
Veneto, Italy 🇮🇹
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Amarone della Valpolicella 1996
The Amarone from the star winemaker Romano dal Forno is undoubtedly one of the most important labels in the Italian wine world. Remarkable when you consider that Romano dal Forno only founded the winery in 1983. This wine monument is simply unbelievable in its density and precision of aromas. The Amarone matures for a whopping seven years before it comes onto the market.
According to the philosophy of Romano's mentor, Giuseppe Quintarelli
Azienda Agricola Dal Forno Romano
Informationen zum Winzer:
When it was founded in 1983, Romano dal Forno laid the foundation for a winery whose reputation as the origin of fine wines would soon precede him. The then 26-year-old winemaker was inspired by a meeting with the legendary Giuseppe Quintarelli, who is often simply referred to as the "Maestro del Veneto", not only with regard to his top wines, each a masterpiece in its own way.
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