Parker über Sassicaia 2011
The 2011 Bolgheri Sassicaia speaks to a broad, yet very distinct audience. I am absolutely charmed by this vintage. Soft cherry and blackberry confit emerge from the bouquet in thick, luscious waves. Leather, spice and tar play supporting roles. The wine offers a generous and expansive style. It also shows impressive balance and coherent inner integrity. This vintage certainly bears the hallmarks of a hot vintage, but it never feels overdone. It delivers volume, intensity and rich texture. This Sassicaia is a wine of enormous craftsmanship.
Beschreibung
Land | Italy |
Region | Tuscany |
Rebsorten | Cabernet Sauvignon 85%, Cabernet Franc 15% |
Alkoholgehalt | 13.50% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Tenuta San Guido, Loc. Capanne 27, 57020 Bolgheri, Italy |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2018 - 2045 |
Parker Punkte | 94 |
Jahrgang | 2011 |
Tuscany, Italy 🇮🇹
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Sassicaia 2011
The 2011 Sassicaia beautifully reflects the warm vintage. It is rich, expressive and full of charm. Its full fruit is accompanied by spicy notes. A wine of enormous craftsmanship.
Recommendation Vintage Grapes Team:
The wine already offers great pleasure and is an excellent accompaniment to food. To do this, we recommend decanting the wine to give it enough air.
The dry red wine consists of Cabernet Sauvignon and Cabernet Franc and has an alcohol content of 13.5% vol.
Due to our extensive expertise and professional storage, you will always receive your wine in perfect condition. So you can decide without any worries whether you want to enjoy the wine immediately or whether you want to store it for years to come.
Tenuta San Guido
Informationen zum Winzer:
What kind of winery are we talking about when we talk about San Guido and why is it so special? The history of San Guido can be traced back to the 1940s. The estate was founded by Mario Incisa della Rochetta, who was considered a visionary of his kind at the time. His descendants continue to run the winery extremely successfully and consistently stick to the methods of their predecessors, which certainly contributes significantly to the success of the wine. The Sassicaia has been imitated again and again over the years. However, no other producer has succeeded in copying the noble drop, because: The Sassicaia is unique.
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