Parker about Barolo 1997
A complex bouquet of soy, earth, truffles, black fruits, iron, and a touch of vitamins is followed by a medium to full-bodied, beautifully textured, spicy, lush, layered wine. Low acidity, high glycerin levels, in addition to fruit and alcohol provide a hedonistic yet intellectually satisfying Barolo.
Description
Land | Italy |
Region | Piedmont |
Rebsorten | Nebbiolo 100% |
Alkoholgehalt | 13.50% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Cantina Viberti, Via Crosia, 19, 12060 Barolo CN, Italy |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2010 - 2040 |
Parker Punkte | 90 |
Jahrgang | 1997 |
Piedmont, Italy 🇮🇹
Goes well with

Barolo 1997

Eraldo Viberti's 1997 Barolo is a striking expression of Piedmont's legendary 1997 vintage. Made from 100% Nebbiolo, it displays a brilliant garnet red color with orange highlights, indicating advanced ripeness. On the nose, it unfolds a complex bouquet of rose petals, dried cherries, truffles, and spices, accompanied by hints of tar and tobacco, typical of the grape variety and terroir.
On the palate, the wine is both harmonious and powerful, with impressive structure. The tannins are finely polished but still present, lending the wine remarkable depth. Aromas of ripe red fruits, leather, and undergrowth are supported by a lively acidity that makes the wine appear fresh and dynamic despite its age. The finish is long and complex, characterized by elegant spice and mineral nuances.
The 1997 vintage, exceptional for its warm conditions, produced powerful yet approachable Barolos. Eraldo Viberti masterfully harnessed this potential, creating a wine that perfectly captures the tradition and character of Barolo. An ideal accompaniment to dishes such as braised beef, game, or mushroom risotto, and a delight for lovers of mature Italian wines.