The Ribera del Duero Reserva 1996 from Pesquera is an outstanding wine from the renowned Ribera del Duero wine region in Spain. Founded by renowned winemaker Alejandro Fernández, Pesquera is one of the region's most well-known wineries and has played a significant role in establishing the Ribera del Duero's reputation worldwide. Pesquera's wines are renowned for their elegance, structure, and long-aging potential.

The 1996 vintage in the Ribera del Duero was a good year, characterized by a cool spring and a warm summer. These weather conditions led to slow and even ripening of the grapes, resulting in high-quality wines. The 1996 Reserva is made exclusively from Tempranillo, a grape variety native to the Ribera del Duero, known there as Tinta del País.

In the glass, the wine displays a deep ruby ​​red color, which has acquired a hint of brick red over the years, a sign of its maturity. The nose unfolds a complex bouquet with aromas of ripe dark fruits such as cherries and blackberries, accompanied by spicy notes of vanilla, cinnamon, and a hint of tobacco, which come from the long aging in American oak. In addition, tertiary aromas such as leather, undergrowth, and a hint of balsamic notes develop over time.

On the palate, the 1996 Reserva displays impressive structure with well-integrated, ripe tannins and a lively acidity that lends the wine freshness. The fruit flavors are well preserved and are complemented by complex, spicy, and earthy notes that add depth and complexity to the wine. The finish is long and persistent, with an elegant aftertaste of spice and a hint of oak.