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Sperss Barolo 2017

Regular price 319,00 €
Unit price
425,33 €per l
Tax included. Shipping calculated at checkout.

12-71-1916-17

2017

14.50%

0.75L

Nebbiolo 100%

Piedmont , Italy

Parker Punkte 96

Parker über Sperss Barolo 2017

Following so quickly after the celestial 2016 vintage, this Gaja 2017 Barolo Sperss shows muscle and brawn; however, the Conteisa holds its own in terms of aromatic complexity. With fruit from Serralunga d'Alba, that added concentration and determination are expected, especially in a hot and dry vintage such as 2017. Here you get dark cherry fruit with cassis and wild plum. There are also floral aromas that veer toward red roses more than they do violets or blue flowers. And, of course, you get some of those iron-rich or mineral notes of rusty nail or iron that are often associated with Sperss.

Beschreibung

Land Italy
Region Piedmont
Rebsorten Nebbiolo 100%
Alkoholgehalt 14.50%
Füllstand High Fill
Verschlußart cork stopper
Kennzeichnung Contains sulphites
Farbe Red
Inverkehrbringer Angelo Gaja, Via Torino 5 - 12050 Barbaresco Italia
Charakter Dry
Servierempfehlung Decant at 16-18°C
Trinkempfehlung 2024 - 2050
Parker Punkte 96
Jahrgang 2017
Land Italy
Region Piedmont
Rebsorten Nebbiolo 100%
Alkoholgehalt 14.50%
Füllstand High Fill
Verschlußart cork stopper
Kennzeichnung Contains sulphites
Farbe Red
Inverkehrbringer
Charakter Dry
Servierempfehlung Decant at 16-18°C
Trinkempfehlung 2024 - 2050
Parker Punkte 96
Jahrgang 2017

Piedmont, Italy 🇮🇹

Passt gut zu

Rind
Lamm
Wild
Pasta
Produktbeschreibung

Sperss Barolo 2017


Angelo Gaja Barolo Sperss

Giovanni Gaja, Angelo Gaja's father, dreamed of producing a top Barolo alongside Barbaresco. In 1988 Angelo Gaja fulfilled the family dream and bought a vineyard in the Marenca-Rivette area in Serralunga d'Alba. Today's legendary Barolo Sperss was born.
With its masculine and powerful structure, the Sperss is an archetype of a mighty, long-lived Barolo that has reached monumental size after a long period in the cellar.

Angelo Gaja


Informationen zum Winzer:


The family winery is now one of the best known in Italy and can look back on a centuries-old history. The success story of owner Angelo Gaja began in the 17th century when the family emigrated from Spain to Italy. In 1859, a member of the family, a grape producer in Barbaresco, laid the foundation for the current company by opening a tavern, which also served their own wines. The wines were already so popular at the end of the 19th century that they were supplied to the Italian army, among others. Already in the second generation of the family, an unusually high value was placed on quality, with the aim of retaining a predominantly upscale clientele.


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