Description
Land | Italy |
Region | Tuscany |
Rebsorten | Sangiovese Grosso 100% |
Alkoholgehalt | 13.0% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Angelo Gaja, Via Torino 5 - 12050 Barbaresco Italia |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 1988 - 2035 |
Jahrgang | 1979 |
Tuscany, Italy 🇮🇹
Goes well with

Brunello di Montalcino 1979

The Brunello di Montalcino 1979 Pieve Santa Restituta is a highly regarded wine from Tuscany produced by the Pieve Santa Restituta winery. This vintage is particularly noted for its longevity and complexity. The wine has a deep, garnet red color that tends to an orange rim with age. On the nose, it offers a rich bouquet of dried fruits, such as figs and prunes, combined with earthy notes of leather, tobacco, and spices. With age, tertiary aromas such as mushrooms and truffles also develop. On the palate, the Brunello di Montalcino 1979 displays impressive structure with well-integrated tannins. The aromas of dark fruits and spices are complemented by a long, complex finish. This wine has the potential to age well for decades, continuing to increase in complexity and depth. Pieve Santa Restituta is a respected winery in the Montalcino region, known for producing high-quality Brunello di Montalcino wines. The winery is run by Angelo Gaja, one of the most recognized names in Italian viticulture. Montalcino, Tuscany, is known for its excellent conditions for Sangiovese Grosso, the grape from which Brunello di Montalcino is made. The 1979 Brunello di Montalcino pairs perfectly with rich meat dishes, such as braised beef or game, and with aged cheeses. The 1979 vintage is one of the classic vintages of Brunello di Montalcino and is a sought-after collectible among wine lovers. Wines from this era are known for their traditional production methods and their ability to age exceptionally well. This wine offers a unique experience that captures the essence of Tuscan viticulture and the distinctive terroir of Montalcino.