- Unit price
- 570,00 €per l
12-71-315G-14
2014
14.00%
5.00L
Nebbiolo 100%
Piedmont , Italy
Parker über Conteisa Barolo Gaja 5.0l 2014
The 2014 Barolo Conteisa is an impressive wine that defies the odds of the vintage. Although the Cerequio vineyard did not suffer hail in 2014 (it did in 2016), grape production was reduced by half anyway. The remaining grapes delivered their best with intense flavors and crisp contours. Gaia Gaja tells me that the clusters harvested were perfect in appearance. This is a perfumed wine that offers defined aromas of wild cherry that rise to the top with intensity. The wine's tonality is dark and thick, and the tannins are full and structured.
Beschreibung
| Land | Italy |
| Region | Piedmont |
| Rebsorten | Nebbiolo 100% |
| Alkoholgehalt | 14.00% |
| Füllstand | High Fill |
| Verschlußart | cork stopper |
| Kennzeichnung | Contains sulphites |
| Farbe | Red |
| Inverkehrbringer | Angelo Gaja, Via Torino 5 - 12050 Barbaresco Italia |
| Charakter | Dry |
| Servierempfehlung | Decant at 16-18°C |
| Trinkempfehlung | 2022 - 2045 |
| Parker Punkte | 95 |
| Jahrgang | 2014 |
Piedmont, Italy 🇮🇹
Passt gut zu
Rind
Lamm
Wild
Pasta
Conteisa Barolo Gaja 5.0l 2014
The Barolo Conteisa by Angelo Gaja comes from the top location Cerequio in La Morra.
This is the delicate and elegant Barolo from Gaja's portfolio. The wine inspires with its floral and expressive nature and is the perfect counterpart to the massive and masculine Barolo Sperss.
Angelo Gaja
Informationen zum Winzer:
The family winery is now one of the best known in Italy and can look back on a centuries-old history. The success story of owner Angelo Gaja began in the 17th century when the family emigrated from Spain to Italy. In 1859, a member of the family, a grape producer in Barbaresco, laid the foundation for the current company by opening a tavern, which also served their own wines. The wines were already so popular at the end of the 19th century that they were supplied to the Italian army, among others. Already in the second generation of the family, an unusually high value was placed on quality, with the aim of retaining a predominantly upscale clientele.
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