Parker about Ornellaia 2004
This strong series of 2004s continues with the gorgeous 2004 Ornellaia. A lively dark ruby, it is a vibrant effort bursting with expressive aromatics and layered, well-delineated fruit, showing much purity on the palate and closing with a long, finessed finish. Readers hoping to catch this wine's full array of nuances will have to wait at least another few years as the wine remains quite primary today. This exquisite effort is not to be missed. A blend of 60% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc and 3% Petit Verdot.
Description
Land | Italy |
Region | Tuscany |
Rebsorten | Cabernet Sauvignon 60%, Merlot 25%, Cabernet Franc 12%, Petit Verdot 3% |
Alkoholgehalt | 14.50% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Ornellaia Srl, Loc. Ornellaia 191, 57022 Castagneto Carducci, Italy |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2012 - 2040 |
Parker Punkte | 95 |
Jahrgang | 2004 |
Tuscany, Italy 🇮🇹
Goes well with

Ornellaia 2004

The Ornellaia 2004 is one of the remarkable wines produced by Tenuta dell'Ornellaia. This wine is a blend of various grape varieties, primarily Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. It is made from carefully selected grapes, harvested by hand and rigorously sorted to ensure the highest quality.
The Ornellaia 2004 presents itself in the glass with a deep ruby red color. On the nose, it unfolds a complex bouquet of ripe dark fruits such as black cherries, blackberries, and cassis, accompanied by notes of spice, tobacco, and a subtle mineral nuance. On the palate, the wine is powerful and structured, with silky tannins and well-integrated acidity. It displays remarkable depth and complexity, accompanied by a long, elegant finish.
The Ornellaia 2004 is a wine that ages well and will continue to evolve over the years. It pairs wonderfully with hearty meat dishes such as beef fillet, lamb, or game. It also makes an excellent accompaniment to mature cheeses.