Robert
Parker
97
Parker
Punkte
97
- Unit price
- 500,00 €per l
Tax included.
Shipping calculated at checkout.
Informationen zum Expressversand
Bei Expressversand erfolgt der Versand erst am Montag**Gesetzliche Feiertage ausgeschlossen
Bei Expressversand erfolgt der Versand erst am Montag**Gesetzliche Feiertage ausgeschlossen
12-205-1518-08
2008
14.50%
0.75L
Cabernet Sauvignon 54%, Merlot 27%, Cabernet Franc 16%, Petit Verdot 3%
Tuscany , Italy
Parker about Ornellaia 2008
The 2008 Ornellaia continues to blossom in the bottle. Dark cherries, chocolate, espresso, blackberries and mocha are just some of the many notes that explode from the glass. A rich tapestry of licorice, tar and camphor notes develop in the glass, adding considerable complexity. The 2008 is a huge, structured Ornellaia endowed with massive structure. It has come together beautifully since the early days when it was a tannic beast. Readers who can be patients will be rewarded with a spectacular bottle of wine. This is a fabulous showing.
Description
| Land | Italy |
| Region | Tuscany |
| Rebsorten | Cabernet Sauvignon 54%, Merlot 27%, Cabernet Franc 16%, Petit Verdot 3% |
| Alkoholgehalt | 14.50% |
| Füllstand | high fill |
| Verschlußart | cork stopper |
| Kennzeichnung | Contains sulphites |
| Farbe | Red |
| Inverkehrbringer | Ornellaia Srl, Loc. Ornellaia 191, 57022 Castagneto Carducci, Italy |
| Charakter | Dry |
| Servierempfehlung | Decant at 16-18°C |
| Trinkempfehlung | 2018 - 2037 |
| Parker Punkte | 97 |
| Jahrgang | 2008 |
Land
Italy
Region
Tuscany
Rebsorten
Cabernet Sauvignon 54%, Merlot 27%, Cabernet Franc 16%, Petit Verdot 3%
Alkoholgehalt
14.50%
Füllstand
high fill
Verschlußart
cork stopper
Kennzeichnung
Contains sulphites
Farbe
Red
Inverkehrbringer
Charakter
Dry
Servierempfehlung
Decant at 16-18°C
Trinkempfehlung
2018 - 2037
Jahrgang
2008
Tuscany, Italy 🇮🇹
Goes well with
Ornellaia 2008
Tenuta dell'Ornellaia is a renowned winery in Tuscany, Italy, known for its high-quality wines. One of the standout wines from their range is the Ornellaia 2008.
The 2008 Ornellaia is an exquisite red wine made from a blend of grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This wine is the result of meticulous vineyard work and precise winemaking that expresses the terroir and the potential of the grapes.
In the glass, the Ornellaia 2008 presents a deep, dark red color with purple reflections. On the nose, it unfolds a complex spectrum of aromas characterized by ripe dark fruits such as black cherries, black currants, and cassis. These aromas are accompanied by subtle notes of spices, tobacco, and cedarwood.
On the palate, the 2008 Ornellaia impresses with its impressive structure and full body. The ripe fruit flavors continue, accompanied by well-integrated tannins and balanced acidity. The wine is harmonious and displays remarkable depth and length.
The Ornellaia 2008 is a wine that can be enjoyed in its youth, but also has great potential for long-term cellaring. It pairs perfectly with hearty meat dishes such as beef fillet or lamb, as well as with mature cheeses.
The 2008 Ornellaia is an exquisite red wine made from a blend of grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This wine is the result of meticulous vineyard work and precise winemaking that expresses the terroir and the potential of the grapes.
In the glass, the Ornellaia 2008 presents a deep, dark red color with purple reflections. On the nose, it unfolds a complex spectrum of aromas characterized by ripe dark fruits such as black cherries, black currants, and cassis. These aromas are accompanied by subtle notes of spices, tobacco, and cedarwood.
On the palate, the 2008 Ornellaia impresses with its impressive structure and full body. The ripe fruit flavors continue, accompanied by well-integrated tannins and balanced acidity. The wine is harmonious and displays remarkable depth and length.
The Ornellaia 2008 is a wine that can be enjoyed in its youth, but also has great potential for long-term cellaring. It pairs perfectly with hearty meat dishes such as beef fillet or lamb, as well as with mature cheeses.