In addition to its homeland of Franconia, Grüner Sylvaner has a long tradition in the Wonnegau region and can certainly be considered the original grape variety of Rheinhessen. Grown on the calcareous soils around Hohen-Sülzen, it consistently develops a herbal, spicy character. The Grüner Sylvaner was matured in steel and fermented spontaneously until bone dry. A light straw yellow with green reflections, it flows into the glass and reveals itself.
Yellow fruit and juicy: notes of nectarines and small yellow pears outline the nose, balanced by spring-fresh herbs. It flows crystalline over the palate, focused and precise, everything in the right place: the fruit flanked by tart phenolics, the mild acidity is perfectly integrated. This green Sylvaner is an ace up the sleeve for colorful vegetable cuisine and accompanies salads and light starters as well as
hearty dishes such as hearty sausage salad.