Parker über Solaia 2004
The thrilling 2004 Solaia (75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc) is clearly one of the highlights of this great vintage. Endowed with massive amounts of concentration as well as structure, it is a big, powerful Solaia that does not sacrifice elegance or balance in its full-bodied personality. Packed with the essence of blackberries, chocolate, tar, smoke, cassis and menthol, this layered beauty exhibits great length and a persistent, warmly alcoholic finish. It has been stunning on the three occasions I have had it so far and is not to be missed.
Beschreibung
Land | Italy |
Region | Tuscany |
Rebsorten | Cabernet Sauvignon 75%, Sangiovese 20%, Cabernet Franc 5% |
Alkoholgehalt | 13.50% |
Füllstand | High Fill |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Marchesi Antinori SpA, Piazza Antinori 3, IT 50123 Firenze |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2011 - 2044 |
Parker Punkte | 96 |
Jahrgang | 2004 |
Tuscany, Italy 🇮🇹
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Solaia 2004
The Solaia 2004 is one of the best wines that were produced in Tuscany in this famous vintage. A great wine from a great vintage...what more could you ask for? With its concentrated and substantial fruit and the perfectly integrated wood, it appears aristocratic and noble.
Recommendation Vintage Grapes Team:
Of course, a present tasting already offers great joy and an excellent meal accompaniment. To do this, we strongly recommend that you decant the wine for two to four hours to give it enough air.
The dry red wine consists of Cabernet Sauvignon, Cabernet Franc and Sangiovese and has an alcohol content of 13.5%.
Due to our extensive expertise and professional storage, you will always receive your wine in perfect condition. So you can decide without any worries whether you want to enjoy the wine immediately or in a few years.
Marchesi Antinori
Informationen zum Winzer:
Wine lovers prick up their ears at the graceful sound of the name "Antinori". Because hardly any other family has shaped Italian winemaking history as strongly as the noble family with its headquarters in Florence. For more than six centuries, the noble family has stood for premium quality drops of pleasure.
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