Parker about Ornellaia 1999
rated, and deep flavors, sizeable but very supple as well.
Description
Land | Italy |
Region | Tuscany |
Rebsorten | Cabernet Sauvignon 65%, Merlot 30%, Cabernet Franc 5% |
Alkoholgehalt | 14.50% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Ornellaia Srl, Loc. Ornellaia 191, 57022 Castagneto Carducci, Italy |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2006 - 2035 |
Parker Punkte | 94 |
Jahrgang | 1999 |
Land
Italy
Region
Tuscany
Rebsorten
Cabernet Sauvignon 65%, Merlot 30%, Cabernet Franc 5%
Alkoholgehalt
14.50%
Füllstand
Into Neck
Verschlußart
cork stopper
Kennzeichnung
Contains sulphites
Farbe
Red
Inverkehrbringer
Charakter
Dry
Servierempfehlung
Decant at 16-18°C
Trinkempfehlung
2006 - 2035
Jahrgang
1999
Tuscany, Italy 🇮🇹
Goes well with

Ornellaia 1999

Tenuta Dell'Ornellaia is a renowned winery in Tuscany, Italy, known for its high-quality wines. The winery was founded in 1981 and has since built an impressive reputation.
The Ornellaia 1999 is one of the outstanding wines produced by Tenuta Dell'Ornellaia. This wine is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. It is made from carefully selected grapes from the Tenuta Dell'Ornellaia vineyards.
The Ornellaia 1999 presents itself in the glass with a deep, dark ruby red color. On the nose, it unfolds a complex bouquet of ripe dark fruits such as blackcurrants, blackberries, and cassis, accompanied by notes of spice, tobacco, and a hint of chocolate. On the palate, it displays impressive concentration and structure, with silky tannins and balanced acidity. The wine possesses remarkable depth and complexity, accompanied by a long, lingering finish.
The Ornellaia 1999 is a wine that has already reached a certain level of maturity and has reached its full potential. It pairs wonderfully with hearty meat dishes such as beef or lamb. Decanting the wine before consumption is recommended to allow it to breathe and optimally develop its aromas.
The Ornellaia 1999 is one of the outstanding wines produced by Tenuta Dell'Ornellaia. This wine is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. It is made from carefully selected grapes from the Tenuta Dell'Ornellaia vineyards.
The Ornellaia 1999 presents itself in the glass with a deep, dark ruby red color. On the nose, it unfolds a complex bouquet of ripe dark fruits such as blackcurrants, blackberries, and cassis, accompanied by notes of spice, tobacco, and a hint of chocolate. On the palate, it displays impressive concentration and structure, with silky tannins and balanced acidity. The wine possesses remarkable depth and complexity, accompanied by a long, lingering finish.
The Ornellaia 1999 is a wine that has already reached a certain level of maturity and has reached its full potential. It pairs wonderfully with hearty meat dishes such as beef or lamb. Decanting the wine before consumption is recommended to allow it to breathe and optimally develop its aromas.