- Unit price
- 386,67 €per l
12-114-2012-04
2004
13.50%
0.75L
Sangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5%
Tuscany , Italy
Parker über Tignanello 2004
The 2004 Tignanello (85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc) presents a livelier shade of ruby along with fresher aromatics and flavors. Deeply expressive, it reveals black cherries, licorice, tar and sweet toasted oak on a linear, silky-textured frame of great class and elegance, showing outstanding presence on the palate and fine tannins to round out the finish.
Beschreibung
| Land | Italy |
| Region | Tuscany |
| Rebsorten | Sangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5% |
| Alkoholgehalt | 13.50% |
| Füllstand | Top-Shoulder |
| Verschlußart | cork stopper |
| Kennzeichnung | Contains sulphites |
| Farbe | Red |
| Inverkehrbringer | Marchesi Antinori SpA, Piazza Antinori 3, IT 50123 Firenze |
| Charakter | Dry |
| Servierempfehlung | Decant at 16-18°C |
| Trinkempfehlung | 2010 - 2044 |
| Parker Punkte | 93 |
| Jahrgang | 2004 |
Tuscany, Italy 🇮🇹
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Tignanello 2004
The 2004 vintage was an excellent vintage for the Sangiovese grape variety and thus also for the Tignanello, which is also reflected in the cuvée with 85% Sangiovese. A classic Tignanello with great elegance and finesse.
Parker gave the vintage 93 points.
Recommendation Vintage Grapes Team:
The wine has reached its drinking window and will continue to provide drinking pleasure for many years to come.
We recommend that you decant the wine for one to two hours before enjoying it to give it enough air.
The dry red wine consists of Sangiovese, Cabernet Sauvignon and Cabernet Franc and has an alcohol content of 13.5%.
Due to our extensive expertise and professional storage, you will always receive your wine in perfect condition. So you can decide without any worries whether you want to enjoy the wine immediately or in a few years.
Marchesi Antinori
Informationen zum Winzer:
Wine lovers prick up their ears at the graceful sound of the name "Antinori". Because hardly any other family has shaped Italian winemaking history as strongly as the noble family with its headquarters in Florence. For more than six centuries, the noble family has stood for premium quality drops of pleasure.
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