Parker about Tignanello 2000
The 2000 Tignanello is showing more Cabernet than usual in the nose, a bit to the detriment of the Sangiovese. Dark and intense in color with much plum and cassis fruit along with the graphite and Cabernet herbs, it is solid, tarry, minerally, and dense on the palate.
Description
Land | Italy |
Region | Tuscany |
Rebsorten | Sangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5% |
Alkoholgehalt | 13.50% |
Füllstand | Top-Shoulder |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Marchesi Antinori SpA, Piazza Antinori 3, IT 50123 Firenze |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2008 - 2043 |
Parker Punkte | 89 |
Jahrgang | 2000 |
Tuscany, Italy 🇮🇹
Goes well with

Tignanello 2000

Marchesi Antinori is a renowned winery in Tuscany, Italy, with a long family history and is known for its high-quality wines. Founded in 1385, the winery is one of Italy's most respected wine producers.
The Tignanello 2000 is one of the outstanding wines produced by Marchesi Antinori. It is a so-called Supertuscan wine made from a blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc grapes. The Tignanello is distinguished by its modern style and innovative approach to winemaking.
The Tignanello 2000 presents itself in the glass with a deep ruby red color. On the nose, it unfolds a complex bouquet of ripe dark fruits such as black cherries, blackberries, and cassis, accompanied by notes of spice, tobacco, and a subtle mineral nuance. On the palate, it displays impressive structure and elegance, with silky tannins and balanced acidity. The wine possesses remarkable depth and complexity, accompanied by a long, harmonious finish.
The Tignanello 2000 is a wine that ages well and will continue to evolve over the years. It pairs wonderfully with hearty meat dishes such as beef fillet or lamb. It also makes an excellent accompaniment to mature cheeses.
Marchesi Antinori
Information about the winemaker:
Wine lovers prick up their ears at the graceful sound of the name "Antinori". Because hardly any other family has shaped Italian winemaking history as strongly as the noble family with its headquarters in Florence. For more than six centuries, the noble family has stood for premium quality drops of pleasure.
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