Parker about Peter 1981
Description
Land | France |
Region | Bordeaux Pomerol |
Rebsorten | Merlot 100% |
Alkoholgehalt | 12.50% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Château Petrus, 1 Rue Pétrus-Arnaud, 33500 Pomerol, France |
Charakter | Dry |
Servierempfehlung | Decant at 10-12°C |
Trinkempfehlung | 2003 - 2015 |
Parker Punkte | 86 |
Jahrgang | 1981 |
Land
France
Region
Bordeaux Pomerol
Rebsorten
Merlot 100%
Alkoholgehalt
12.50%
Füllstand
Into Neck
Verschlußart
cork stopper
Kennzeichnung
Contains sulphites
Farbe
Red
Inverkehrbringer
Charakter
Dry
Servierempfehlung
Decant at 10-12°C
Trinkempfehlung
2003 - 2015
Jahrgang
1981
Bordeaux Pomerol, France 🇫🇷

Goes well with

Peter 1981

Pétrus 1981 is a fine wine from the renowned Pétrus winery in the Pomerol appellation in the Bordeaux region of France. Pétrus is known worldwide for its exceptional quality and unique character and is among the most sought-after and expensive wines in the world.
In the glass, the Pétrus 1981 presents itself with a deep, impenetrable ruby red color, reflecting its concentration and depth. On the nose, it unfolds a complex bouquet of ripe dark fruits such as black cherries, plums, and blackberries, accompanied by hints of spices, truffles, tobacco, and a touch of cedar wood. Every scent exudes the elegance and finesse of this wine.
On the palate, the Pétrus 1981 presents an impressive texture and a perfect balance of flavors. Ripe fruit aromas blend harmoniously with notes of chocolate, spices, and a subtle oak note. The wine possesses remarkable complexity and depth, accompanied by silky tannins and lively acidity. The finish is long and impressive.
This wine has already reached considerable maturity and is in optimal drinking condition. It offers an unparalleled experience for wine connoisseurs and pairs wonderfully with exquisite dishes such as grilled meat, game, or aged cheese.
In the glass, the Pétrus 1981 presents itself with a deep, impenetrable ruby red color, reflecting its concentration and depth. On the nose, it unfolds a complex bouquet of ripe dark fruits such as black cherries, plums, and blackberries, accompanied by hints of spices, truffles, tobacco, and a touch of cedar wood. Every scent exudes the elegance and finesse of this wine.
On the palate, the Pétrus 1981 presents an impressive texture and a perfect balance of flavors. Ripe fruit aromas blend harmoniously with notes of chocolate, spices, and a subtle oak note. The wine possesses remarkable complexity and depth, accompanied by silky tannins and lively acidity. The finish is long and impressive.
This wine has already reached considerable maturity and is in optimal drinking condition. It offers an unparalleled experience for wine connoisseurs and pairs wonderfully with exquisite dishes such as grilled meat, game, or aged cheese.