Parker about Peter 1984
The 1984 Peter has turned out to be amazingly good. Deep in colour, with an intense, jammy, herbaceous bouquet, medium to full body, fine length, and plenty of tannin, this wine needs 2-3 years to mature, but will keep for 10-12 years. It is very impressive for the vintage.
Description
Land | France |
Region | Bordeaux Pomerol |
Rebsorten | Merlot 100% |
Alkoholgehalt | 12.50% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Château Petrus, 1 Rue Pétrus-Arnaud, 33500 Pomerol, France |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 1990 - 2028 |
Parker Punkte | 87 |
Jahrgang | 1984 |
Bordeaux Pomerol, France 🇫🇷

Goes well with

Peter 1984

In the glass, the Pétrus 1984 presents a deep, impenetrable ruby red color, reflecting its intensity and concentration. On the nose, it unfolds a complex bouquet of ripe dark fruits such as black cherries, plums, and blackberries, accompanied by notes of cedarwood, tobacco, truffle, and a subtle mineral nuance. Every scent reveals the depth and complexity of this wine.
On the palate, the Pétrus 1984 is extremely impressive, with a silky texture and an incredible concentration of flavors. The fruit aromas blend harmoniously with notes of spice, dark chocolate, and a subtle oak note. The wine possesses remarkable depth and length on the finish, accompanied by fine, silky tannins.
This wine has already reached considerable maturity and is in optimal drinking condition. It is a true delight for discerning wine connoisseurs and is perfect for special occasions and fine dishes such as grilled meats, game dishes, or aged cheeses.