- Unit price
- 500,00 €per l
12-114-2012-88
1988
12.50%
0.75L
Sangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5%
Tuscany , Italy
Parker über Tignanello 1988
Antinori's Tignanello, one of the first proprietary red Tuscan table wines, is gorgeous in 1988. The color is deep ruby/purple and the nose offers up penetrating aromas of sweet red and black fruits and toasty new oak. In the mouth, this medium to full-bodied wine offers wonderfully precise flavors, excellent richness, good acidity, soft tannins, and a spicy, long, rich finish. Drinkable now, this wine should continue to evolve for at least 10-12 years. I would have to rank this vintage of Tignanello alongside the glorious 1985.
Beschreibung
| Land | Italy |
| Region | Tuscany |
| Rebsorten | Sangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5% |
| Alkoholgehalt | 12.50% |
| Füllstand | Mid-Shoulder |
| Verschlußart | cork stopper |
| Kennzeichnung | Contains sulphites |
| Farbe | Red |
| Inverkehrbringer | Marchesi Antinori SpA, Piazza Antinori 3, IT 50123 Firenze |
| Charakter | Dry |
| Servierempfehlung | Decant at 16-18°C |
| Trinkempfehlung | 1994 - 2030 |
| Parker Punkte | 90 |
| Jahrgang | 1988 |
Tuscany, Italy 🇮🇹
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Tignanello 1988
The Tignanello 1988 was very withdrawn in its youth and one could already guess that the wine is very long-lived. Today, after more than 30 years, it is still full-bodied and full of juice.
The wine has reached its drinking window and will continue to offer drinking pleasure for a few more years.
Recommendation Vintage Grapes Team:
We recommend that you decant the wine for one to two hours before enjoying it to give it enough air.
The dry red wine consists of Sangiovese, Cabernet Sauvignon and Cabernet Franc and has an alcohol content of 13.5%.
Due to our extensive expertise and professional storage, you will always receive your wine in perfect condition. So you can decide without any worries whether you want to enjoy the wine immediately or in a few years.
Marchesi Antinori
Informationen zum Winzer:
Wine lovers prick up their ears at the graceful sound of the name "Antinori". Because hardly any other family has shaped Italian winemaking history as strongly as the noble family with its headquarters in Florence. For more than six centuries, the noble family has stood for premium quality drops of pleasure.
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