Parker about Charme 2024
The 2024 Charme started very closed in the glass. It's one of the first reds to be bottled—only this and the Turris from 2024 were bottled in February 2026—and it feels like a baby with all the puppy fat, peachy and juicy. It took a long time in the glass to open up; I also tasted a bottle that was open the day before, and the wine had not moved much. The giveaway is the elegant, silky and velvety palate, pretty much in line with the 2023. It's floral, herbal, perfumed, elegant, fine-boned and balanced. I think this is the finest Charme to date, together with the 2021. 12,800 bottles produced. It was bottled in February 2026.
Description
| Land | Portugal |
| Region | Douro |
| Rebsorten | Tinta Roriz, Touriga Franca |
| Alkoholgehalt | 13,00 % |
| Füllstand | High Fill |
| Verschlußart | Natural Cork |
| Kennzeichnung | Contains Sulfites |
| Farbe | Red |
| Inverkehrbringer | Niepoort Vinhos S.A., Rua Cândido dos Reis 670, 4400-071 Vila Nova de Gaia, Portugal |
| Charakter | Dry |
| Servierempfehlung | Do not decant, serve at 1–16°C |
| Trinkempfehlung | 2028 - 2046 |
| Parker Punkte | 98 |
| Jahrgang | 2024 |
Douro, Portugal 🇵🇹
Goes well with
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Charme 2024
Charme 2024 counts among Portugal’s most extraordinary red wines. The grapes originate from old vineyards—ranging from over 70 to more than 100 years of age—in Vale de Mendiz at the heart of the Pinhão Valley. Steep, schist-dominated slopes at elevations between 300 and 350 metres yield tiny crops and endow the wine with its hallmark delicacy and mineral depth. With Charme, the Niepoort family deliberately pursues a Burgundian-inspired style in which elegance, transparency, and finesse take clear precedence over power and extraction. Regarded as one of the most personal interpretations of the Douro, it is the estate’s only dry red wine vinified in the historic granite lagares of Vale de Mendiz.
In the Douro, the 2024 growing season was exceptionally balanced. Following a wet winter, soil water reserves were fully replenished, ensuring optimal vine hydration throughout the vegetative cycle. Budbreak began in early March, and vine development remained even and healthy under low disease pressure. Véraison set in by mid-July, while in late August and early September the grapes retained remarkable freshness despite advanced ripeness. These conditions enabled an early harvest with an ideal equilibrium between aromatic ripeness, acidity, and moderate alcohol.
Charme 2024 is crafted from a blend of traditional Douro varieties—including Tinta Roriz, Touriga Franca, and other heritage cultivars—from old field-blend vineyards. The fruit is gently foot-trodden as whole clusters in traditional granite lagares. Following a brief, intensive pre-fermentation maceration, fermentation begins in the lagares before being completed in French oak barriques. The wine then matures for 15 months in French oak barriques, building structure and complexity without masking the delicacy of the fruit.
Charme 2024 opens with an exceptionally fine and elegant bouquet. Fresh cherries and rhubarb intertwine with floral nuances, subtle notes of Mediterranean herbs, and a touch of mint. On the palate, the wine captivates with its silky texture and remarkable lightness of touch without sacrificing depth. Bright red fruit unfolds with clarity and precision, carried by vibrant acidity that imparts tension and energy. Fine-grained, seamlessly integrated tannins underscore its elegant character, while the mineral imprint of the schist soils lends added freshness and complexity to the long finish. Lingering notes of cherry, herbs, and floral accents grace the aftertaste. Charme 2024 marries the finesse of great Burgundy with the soul and terroir of the Douro, offering outstanding ageing potential.
Niepoort
Information about the winemaker:
The history of the traditional company begins almost 200 years ago, when Franciscus Marius van der Niepoort, a young, ambitious Dutchman from near Amsterdam, laid the foundation for the wine company. After emigrating to Portugal and gaining some experience in the wine trade, he founded today's winery in 1842. According to the region, he focused on port wines.
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