Parker about Costa Russi Langhe 2011
The 2011 Costa Russi delivers youthfulness and brightness with bold cherry fruit flavors, cassis, spice and mild cola. The wine excels in the mouth where it shows a great degree of roundness and suppleness. Costa Russi is Nebbiolo with a tiny addition of Barbera.
Description
| Land | Italy |
| Region | Piedmont |
| Rebsorten | Nebbiolo 100% |
| Alkoholgehalt | 14.50% |
| Füllstand | High Fill |
| Verschlußart | Natural Cork |
| Kennzeichnung | Contains Sulfites |
| Farbe | Red |
| Inverkehrbringer | Angelo Gaja, Via Torino 5 - 12050 Barbaresco Italia |
| Charakter | Dry |
| Servierempfehlung | Decant, serve at 16–18°C |
| Trinkempfehlung | 2018 - 2038 |
| Parker Punkte | 94 |
| Jahrgang | 2011 |
Piedmont, Italy 🇮🇹
Goes well with
Game

Costa Russi Langhe 2011
The 2011 Angelo Gaja Costa Russi is an extraordinary single-vineyard wine from the legendary Gaja estate in Barbaresco, Piedmont. Sourced from the amphitheatre-shaped Costa Russi cru below Roncagliette, this bottling exemplifies Angelo Gaja’s pursuit of perfection and site expression.
In the glass, the 2011 Costa Russi displays a deep, luminous ruby-garnet hue that hints at its concentration and ripeness.
The bouquet is seductive and multi-layered, offering aromas of wild blackberry, black cherry, and plum interwoven with violet, liquorice, tobacco leaf, and a touch of cedarwood, underpinned by a cool calcareous mineral note.
On the palate, the 2011 Costa Russi shines with remarkable finesse and poise. Intense dark berry fruit is framed by silky, finely polished tannins, achieving a seamless equilibrium between generous vintage warmth, vibrant acidity, and savoury depth.
The finish is long, resonant, and mineral-laced, leaving lingering impressions of dark fruit, floral spice, and crushed stone. With its harmonious structure and depth, the 2011 Costa Russi offers both immediate allure and decades of cellaring potential for discerning collectors.
Angelo Gaja
Information about the winemaker:
The family winery is now one of the best known in Italy and can look back on a centuries-old history. The success story of owner Angelo Gaja began in the 17th century when the family emigrated from Spain to Italy. In 1859, a member of the family, a grape producer in Barbaresco, laid the foundation for the current company by opening a tavern, which also served their own wines. The wines were already so popular at the end of the 19th century that they were supplied to the Italian army, among others. Already in the second generation of the family, an unusually high value was placed on quality, with the aim of retaining a predominantly upscale clientele.
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