Domaine de Chevalier Blanc is typically made from a blend of Sauvignon Blanc and Sémillon. These grape varieties bring distinct flavors and textures to the wine. Sauvignon Blanc often contributes freshness and aromatic notes, while Sémillon adds more body and texture.

The winery boasts a variety of soil types, including gravel, limestone, and clay. This terroir diversity contributes to the production of complex and expressive wines.

Domaine de Chevalier's white wines are characterized by an impressive range of aromas. Aromas of citrus fruits, exotic fruits, white flowers, honey, and sometimes even mineral notes can be detected.

The wines are often well-structured, with balanced acidity that provides freshness and a pleasant mouthfeel. The combination of Sauvignon Blanc and Sémillon lends the wine a certain complexity and depth.

Domaine de Chevalier's white wines generally have excellent aging potential. Under appropriate storage conditions, they can develop positively over many years.