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Dom Pérignon "P2" Champagne Brut 2008

6-133-P2-08

Regular price 533,00 €
Delivery time: 1-2 days
Unit price
710,67 €per l
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2008

12,50 %

0,75 L

Chardonnay, Pinot Noir

Champagne , France

Dry

Suckling Punkte 100

Suckling over Dom Pérignon "P2" Champagne Brut 2008

Magical, showing floral perfumes of jasmine, lavender and orange blossoms. The wonderful center palate has medium body and a depth of fruit that goes on for minutes. Dried apples, limes and flowers. Oyster shell and umami. This has developed beautifully with 16 years on the lees. Stunning. Dosage 4.5 g/L. Drink now.

Description

Land France
Region Champagne
Rebsorten Chardonnay, Pinot Noir
Alkoholgehalt 12,50 %
Füllstand High Fill
Verschlußart Natural Cork
Kennzeichnung Contains Sulfites
Farbe Champagne | White
Inverkehrbringer Champagne Moët & Chandon 20 avenue de Champagne 51200 Épernay, Frankreich
Charakter Dry
Servierempfehlung Do not decant, serve at 8–10°C
Trinkempfehlung 2024 - 2050
Jahrgang 2008
Land France
Region Champagne
Rebsorten Chardonnay, Pinot Noir
Alkoholgehalt 12,50 %
Füllstand High Fill
Verschlußart Natural Cork
Kennzeichnung Contains Sulfites
Farbe Champagne | White
Inverkehrbringer
Charakter Dry
Servierempfehlung Do not decant, serve at 8–10°C
Trinkempfehlung 2024 - 2050
Jahrgang 2008

Champagne, France 🇫🇷

Goes well with

Fatty Fish
Fish
Mild Cheeses
Shellfish
Pork
Produktbeschreibung

Dom Pérignon "P2" Champagne Brut 2008


Dom Pérignon P2 2008 hails from the famed Champagne region and represents a distinct milestone of maturation within the House's philosophy. The designation P2, Plénitude Deuxième, denotes the second life of a Dom Pérignon vintage. Following significantly extended aging on the lees, the wine develops an added dimension of complexity, depth, and tension while preserving its hallmark freshness and structure. The cuvée is traditionally based on Chardonnay and Pinot Noir from selected Grand Cru and Premier Cru vineyards across Champagne, whose chalk-rich soils bestow precision, mineral freshness, and elegance upon the wine. The 2008 vintage is celebrated as one of the greatest harvests in recent Champagne history, defined by a cool, structured growing season that yielded wines of extraordinary balance, energy, and aromatic clarity.

Following meticulous harvesting and gentle pressing, the base wines are vinified separately before being assembled into the final cuvée. Secondary fermentation takes place traditionally in the bottle, followed by an exceptionally long maturation on the lees in the House's chalk cellars. This extended aging endows P2 with a remarkably fine mousse, complex aromatic evolution, and deeper structural integration. Only after this protracted maturation is the Champagne disgorged and released, having reached what the House considers its second peak of expression.

In the glass, Dom Pérignon P2 2008 presents itself in pale gold with a vibrant, pinpoint mousse. On the nose, a multilayered interplay of aromas unfolds, featuring citrus fruits, white peach, and ripe pear, accompanied by notes of toasted almonds, brioche, and delicate spices. With a touch of air, additional nuances of candied lemon, chalk, and subtle smoky undertones emerge. On the palate, the Champagne feels precise and charged with energy, carried by vibrant acidity and remarkable mineral tension. The texture is simultaneously powerful and elegant, while the ultra-fine mousse imparts a silky mouthfeel. The finish is long, pure, and complex, with lingering citrus and autolytic notes.

 

Dom Pérignon P2 2008 unites the freshness and precision of an extraordinary vintage with the depth and complexity of extended lees aging. This Second Plénitude bestows upon the Champagne an impressive expressive power and multilayered aromatics that continually evolve in the glass, reflecting the character of this great vintage in compelling fashion.

Moët & Chandon


Information about the winemaker:


Moët & Chandon is a world-renowned champagne brand and synonymous with luxury, elegance, and excellent taste. The champagne house was founded in 1743 by Claude Moët in Épernay, France, and has since enjoyed a remarkable history.


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