Parker about Tignanello Magnum 1er OWC 2021
First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls on all the heartstrings. To be released in May, the wine shows a quintessentially pretty taste profile with tart fruit flavors, redcurrant, tea leaf, heritage rose, crushed white pepper, licorice, nutmeg, clove and chopped mint. It slowly opens to reveal more richness and exuberance with time, becoming downright voluptuous and heady a short while later. The through line, however, remains the bright freshness and minerality of Sangiovese. Compared to the 2018 vintage (which I also loved), this vintage has more overall fruit weight and volume.
Description
| Land | Italy |
| Region | Tuscany |
| Rebsorten | Sangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5% |
| Alkoholgehalt | 14.00% |
| Füllstand | High Fill |
| Verschlußart | Natural Cork |
| Kennzeichnung | Contains Sulfites |
| Farbe | Red |
| Inverkehrbringer | Marchesi Antinori SpA, Piazza Antinori 3, IT 50123 Firenze |
| Charakter | Dry |
| Servierempfehlung | Decant, serve at 16–18°C |
| Trinkempfehlung | 2025 - 2055 |
| Parker Punkte | 98 |
| Jahrgang | 2021 |
Tuscany, Italy 🇮🇹
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Tignanello Magnum 1er OWC 2021
Marchesi Antinori crafts the Tignanello Magnum 1er OWC 2021 exclusively from the eponymous Tignanello hillside vineyard at Tenuta Tignanello in the heart of Chianti Classico. Situated at 350 to 400 metres above sea level with a southwest exposure, its calcareous soils rich in alberese marl, galestro, and marine tuff—combined with warm days and cool nights—create ideal conditions for Sangiovese, lending the wine its signature union of ripeness, freshness, and refined structure.
Tignanello 2021 is composed of 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc. The 2021 vintage was shaped by a long, balanced growing season: following a mild, wet winter and a cool April that slowed early budbreak, a warm, dry summer punctuated by late-August rain set the stage for an ideal September and October of sunny days, cool nights, and fresh breezes. Harvested between late September and 20 October, 2021 is hailed by Antinori as one of the greatest vintages in Tignanello's history.
On the nose, Tignanello 2021 reveals ripe plum, blackberry, and dark cherry, joined by candied orange peel, violets, and fine balsamic notes. With aeration, nuances of dark chocolate, liquorice, tobacco, and sweet spices emerge, combining profound fruit depth with cool, precise aromatics.
On the palate, the vintage unites power and elegance. Concentrated, juicy dark fruit is carried by vibrant acidity and dense yet silky, finely polished tannins. Flavours of blackberry, plum, and black cherry meld with liquorice, dark chocolate, and savoury spice into a long, resonant finish.
Following parcel-by-parcel fermentation and malolactic conversion in oak barriques, the wine aged for approximately 15 months in French and a small portion of Hungarian oak before being blended and matured for a further 12 months in bottle.
The Tignanello Magnum 1er OWC 2021 also carries special historical significance: it celebrates the 50th anniversary of Tignanello, first released with the 1971 vintage. Presented in magnum format in its original single-bottle wooden case, it is a landmark collector's edition with decades of ageing potential ahead.
Marchesi Antinori
Information about the winemaker:
Wine lovers prick up their ears at the graceful sound of the name "Antinori". Because hardly any other family has shaped Italian winemaking history as strongly as the noble family with its headquarters in Florence. For more than six centuries, the noble family has stood for premium quality drops of pleasure.
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