Description
| Land | Spain |
| Region | Ribera del Duero |
| Rebsorten | Tempranillo 100% |
| Alkoholgehalt | 13,50 % |
| Füllstand | Into Neck |
| Verschlußart | Natural Cork |
| Kennzeichnung | Contains Sulfites |
| Farbe | Red |
| Inverkehrbringer | Familia Fernández Rivera c/Real 2, 47315 Pesquera de Duero, Spanien |
| Charakter | Dry |
| Servierempfehlung | Decant, serve at 16–18°C |
| Trinkempfehlung | 2004 - 2034 |
| Jahrgang | 1996 |
Ribera del Duero, Spain 🇪🇸
Goes well with

Ribera del Duero Crianza 1996
With the Tinto Pesquera Ribera del Duero Crianza 1996, Bodegas Alejandro Fernández exemplifies the classic, powerful interpretation of Tempranillo with which the house played a decisive role in establishing the international renown of Ribera del Duero. The vineyards surrounding Pesquera de Duero lie on the region’s high-altitude calcareous clay-loam soils, where a continental climate of hot days and cool nights fosters concentrated fruit alongside a vibrant acid spine. Rated as an excellent vintage in Ribera del Duero, 1996 yielded exceptionally balanced and long-lived wines.
Today, the Tinto Pesquera Crianza 1996 reveals an intense, mature bouquet of black cherries, blackberries, and plums, accompanied by liquorice, tobacco, leather, and balsamic herbs, alongside delicate notes of spice, cocoa, and forest floor. While the dark fruit still retains impressive substance, it now feels distinctly mature and closely interwoven with the tertiary aromas of extended bottle evolution.
On the palate, the wine is full-bodied and structured yet remarkably well balanced. Even after three decades, the acidity provides freshness and tension, while the mature tannins continue to lend backbone. Dense and supple in texture, it offers pure dark fruit framed by savoury, subtly balsamic nuances. Contemporary tastings already praised the 1996 Pesquera as full-bodied, fleshy, structured, and harmonious.
The signature of Alejandro Fernández lies in the union of concentrated Tempranillo, traditional maturation, and a clear sense of place. Today, the Tinto Pesquera Crianza 1996 rests on a wonderful plateau of maturity. Well-cellared bottles continue to display remarkable vitality, though given its age it should now be enjoyed for its mature complexity rather than cellared for further evolution.