Parker about Valbuena "5" Ribera del Duero Magnum 1er OWC 2017
2017 was marked by the frost of the night between April 27 and 28 that Vega Sicilia fought with their anti-frost towers. The end of the season was warm, and the overall rain was low, 235 liters. The 2017 Valbuena is marked by these circumstances, produced with 94% Tinto Fino (Tempranillo) and 6% Merlot, with good ripeness (14.5% alcohol) and mellow acidity (4.65 grams of tartaric acid and a pH of 3.85). The grapes were cooled down and took three to four days of maceration to start fermenting with indigenous yeasts. The wine matured in a combination of new and used French and American 225-liter oak barrels and 21,000-liter oak vats for almost three years. The result, for whatever reason, was nothing short of spectacular. The wine is perfumed, floral, expressive and balsamic like few vintages before. It doesn't feel like a 2017 at all; it is harmonious, and the tannins were fine. It's an amazing Valbuena that clearly transcends the character of the vintage. What I see here is that since 2010, the wine has a very high consistency. And in 2017 it excels. 170,071 bottles, 5,516 magnums and some larger formats produced. It was bottled in June 2020.
Description
| Land | Spain |
| Region | Ribera del Duero |
| Rebsorten | Tinto Fino 94%, Merlot 6% |
| Alkoholgehalt | 14.50% |
| Füllstand | High Fill |
| Verschlußart | Natural Cork |
| Kennzeichnung | Contains Sulfites |
| Farbe | Red |
| Inverkehrbringer | FINCA VEGA SICILIA 47359 Valbuena de Duero - Valladolid - Spain |
| Charakter | Dry |
| Servierempfehlung | Do not decant, serve at 16–18°C |
| Trinkempfehlung | 2023 - 2030 |
| Parker Punkte | 96 |
| Jahrgang | 2017 |
Ribera del Duero, Spain 🇪🇸
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Valbuena "5" Ribera del Duero Magnum 1er OWC 2017
The historic Bodegas Vega Sicilia crafts the 2017 Valbuena 5° Ribera del Duero Magnum on its storied estate at Valbuena de Duero. Situated at elevations between 700 and 900 metres above sea level, the vineyards span a mosaic of parcels with deep calcareous clay and marl soils. The gently sloping hillside parcels dedicated to Valbuena 5° feature particularly well-developed limestone horizons, while the continental climate—marked by dramatic diurnal temperature shifts—imparts both aromatic intensity and vibrant freshness to the Tinto Fino (Tempranillo).
The 2017 Valbuena 5° Magnum is a blend of 94% Tinto Fino and 6% Merlot. The vintage was shaped by a severe late-April frost, low rainfall, and a warm conclusion to the growing season. Thanks to the estate’s frost-protection towers, Vega Sicilia mitigated the frost impact, though yields remained naturally low. Dry, sunny conditions ensured concentrated phenolic ripeness during an early harvest conducted between 22 September and 11 October.
On the nose, the 2017 vintage is remarkably expressive, unfurling ripe blackberry, black cherry, and damson plum alongside violet, sandalwood, and balsamic herbs, nuanced by liquorice, sweet spice, and subtle vanilla. With aeration, notes of dried Mediterranean herbs, tobacco leaf, and dark spice lend further depth to the concentrated fruit profile.
On the palate, the 2017 Valbuena 5° displays a ripe, succulent, and silk-textured profile. Concentrated dark fruit never feels heavy, carried by vibrant acidity and finely woven tannins, while the touch of Merlot adds mid-palate plushness. The long, resonant finish weaves together blackberry, black cherry, violet, liquorice, sandalwood, and balsamic spice.
True to its name—“5°” denoting five years of maturation between wood and bottle prior to release—the 2017 vintage was aged first in a combination of new and seasoned 225-litre French and American oak barriques, followed by large wooden vats to harmonise the blend and heighten precision before bottling in May 2019.
Presented in its original single-bottle wooden case (1er OWC), the 2017 Valbuena 5° Magnum already offers a captivating synthesis of ripe fruit, floral-balsamic nuance, and fine-grained tannins, while the 1.5-litre magnum format guarantees decades of slow, graceful evolution in the cellar.
Vega Sicilia
Information about the winemaker:
Vega Sicilia is truly a living myth and undoubtedly the most prestigious winery in Spain. The estate's top wines only come onto the market after many years of maturation and have always been among the rarest wines in Europe. No wonder numerous European royal houses and other prominent people are among the admirers of the Spanish winery.
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