Parker about Château d´ Yquem Sauternes (0,375l) 1999
Medium gold in color, the 1999 d'Yquem has shed its puppy fat and transformed into compelling cinnamon toast, creme caramel and cashew notions with emerging notes of beurre blanc, honeycomb, ginger snaps and praline over a core of peach preserves and apple pie. The palate is softly spoken with a refreshing backbone carrying loads of delicate savory and stone fruit preserves nuances to a long, beautifully restrained finish. At the 20-year mark, this wine is in the midst of its ideal drinking window, and while I hasten to add that there is no rush to drink up, there’s also no need to delay your gratification either. The alcohol this vintage is 13.8%, while the residual sugar is 128 grams per liter, and the total acidity is 4.5 grams per liter of H2SO4.
Description
| Land | France |
| Region | Bordeaux Sauternes |
| Rebsorten | Sémillon 80%, Sauvignon Blanc 20% |
| Alkoholgehalt | 13,50 % |
| Füllstand | High Fill |
| Verschlußart | Natural Cork |
| Kennzeichnung | Contains Sulfites |
| Farbe | White |
| Inverkehrbringer | Château d'Yquem, 33210 Sauternes, Frankreich |
| Charakter | Sweet |
| Servierempfehlung | Do not decant, serve at 12–14°C |
| Trinkempfehlung | 2012 - 2045 |
| Parker Punkte | 92 |
| Jahrgang | 1999 |
Bordeaux Sauternes, France 🇫🇷
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Château d´ Yquem Sauternes (0,375l) 1999
Perched on the gravel- and limestone-rich heights of the appellation, Château d’Yquem in Sauternes benefits from a unique microclimate of autumn mists and sunny afternoons that fosters the development of noble rot, forming the foundation for the Château d’Yquem 1999 in half-bottle. Crafted predominantly from Sémillon with a smaller proportion of Sauvignon Blanc, the blend is harvested through multiple selective tries in the vineyard, vinified after rigorous selection, and aged over an extended period in new oak barriques.
The 1999 vintage displays a poised, classically proportioned style with ripe yet clearly delineated fruit. On the nose, aromas of candied apricot, ripe peach, and dried pineapple unfold, complemented by delicate notes of honey, saffron, and understated noble oak. On the palate, the wine feels dense and multi-layered, carried by precise acidity that frames the sweetness and imparts tension. The texture is creamy yet crisply defined, with a mineral depth that lends length and contour.
The half-bottle format encourages a slightly brisker evolution without significantly curtailing longevity. The Château d’Yquem 1999 possesses substantial ageing potential and will continue to gain complexity over decades, developing further nuances of caramel, exotic spice, and dried fruit as it matures.
Château d´Yquem
Information about the winemaker:
The Château d'Yquem is around 100 hectares in size and is one of the most famous wineries in the world. In particular, this winery in France produces noble sweet premium wines, which are based on a unique method developed in the 18th century.
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