Description
| Land | Germany |
| Region | Mosel |
| Rebsorten | Riesling 100% |
| Alkoholgehalt | 8,00 % |
| Füllstand | High Fill |
| Verschlußart | Natural Cork |
| Kennzeichnung | Contains Sulfites |
| Farbe | White |
| Inverkehrbringer | Egon Müller, Scharzhof, 54459 Wiltingen, Deutschland |
| Charakter | Sweet |
| Servierempfehlung | Do not decant, serve at 8–10°C |
| Trinkempfehlung | 2028 - 2064 |
| Jahrgang | 2025 |
Mosel, Germany 🇩🇪
Goes well with

Braune Kupp Riesling Kabinett 2025
With the Wiltinger Braune Kupp Riesling Kabinett 2025, Weingut Egon Müller – Le Gallais presents a finely fruited Saar Riesling from a distinctive steep-slope vineyard rising above the bend of the Saar River near Wiltingen. Defined by red Devonian slate rich in iron oxide, this site typically yields slightly riper fruit and a more supple mid-palate creaminess than the cooler Scharzhofberg, while retaining unmistakable mineral tension.
The 2025 vintage displays an inviting aromatic openness buoyed by lively acidity and cool slate spice. On the nose, white peach, apricot, and ripe pear mingle with delicate citrus notes, cassis, and a subtle wisp of smoke. The fruit feels pure and succulent without turning opulent, while its mineral imprint lends contour and freshness to the bouquet.
On the palate, the Riesling Kabinett 2025 unfolds a harmonious interplay of natural residual sweetness and racy acidity. Juicy citrus fruit, pear, and pale stone fruit are framed by a precise structure that gives the wine lightness and drive. Fine textural richness imparts suppleness, while saline slate, citrus zest, and a touch of savory herbs shape the finish. Its low alcohol underscores the playful, fleet-footed character of this classic Kabinett.
The Wiltinger Braune Kupp Riesling Kabinett 2025 unites the approachable fruit generosity of the site with Egon Müller’s signature precision and finesse. Its equilibrium of sweetness, acidity, and mineral tension promises both immediate pleasure in youth and rewarding evolution over many years in a cool cellar, where it will develop increasingly complex fruit and slate nuances without losing its nimble, invigorating freshness.