With the Amarone della Valpolicella Classico 1997, Zenato presents a classic, powerful Amarone from Sant’Ambrogio in the heart of the Valpolicella Classica zone. The grapes undergo traditional appassimento drying, markedly concentrating their fruit, extract, and aromatic depth. In this historic vintage, the wine exemplifies the signature union of Mediterranean warmth, ripe fruit, and a freshness that is remarkable for Amarone. Upon release, the 1997 vintage received multiple accolades, including 92 points and a gold medal.   

On the nose, the Amarone della Valpolicella Classico 1997 reveals a deep, mature bouquet of black cherry, maraschino, plum, and dried fruits, joined by chocolate, tobacco, licorice, and warm spices. With aeration, balsamic and subtly earthy nuances emerge. Extended bottle age has refined its initial fruit opulence and added complex tertiary notes; contemporary tasting notes particularly highlighted its dark, smoky plum fruit and impressive length.  

On the palate, the Amarone della Valpolicella Classico 1997 offers a dense, velvety texture with abundant extract and concentrated fruit. Ripe cherry, plum, and dark berries are lifted by lively acidity that imparts tension despite the wine’s warmth. After nearly three decades, the tannins are wonderfully rounded and supple, while chocolate, licorice, tobacco, and spice provide depth. The finish is long and warm, carried by a delicate balsamic freshness.

With bottle age, its original power and concentration have evolved into a complex tapestry of dried fruit, spice, and balsamic depth. While well-stored bottles still retain impressive substance, its greatest allure today lies in the seamless marriage of Amarone richness, mature texture, and aromatic complexity.