With the Barbaresco Rabajà 1997, Bruno Rocca offers a precise interpretation of one of Barbaresco’s most celebrated crus. The Rocca family has owned their parcel in Rabajà since 1958, and even then its grapes were vinified separately in recognition of their exceptional quality. The limestone-rich, clayey marl soils of the Barbaresco hills endow Nebbiolo with a compelling union of aromatic finesse, minerality, and powerful tannic architecture.   

Today, the 1997 vintage displays a mature, profound bouquet. Red cherries, raspberries, and Amarena cherry sit alongside dried roses, violets, and licorice. With aeration, tobacco, leather, underbrush, and balsamic spices emerge. Extended bottle aging has refined the primary fruit and added a complex tertiary dimension.

On the palate, the Barbaresco Rabajà 1997 reveals a dense yet supple texture. Ripe cherry fruit feels concentrated and succulent, buoyed by still-lively acidity. After nearly three decades, the tannins show a fine grain and seamless integration while retaining enough grip to provide tension and length. Licorice, dried herbs, earth, and subtle mineral spice accompany the wine into a long, dry finish, showcasing Rabajà’s signature marriage of power and elegance with remarkable clarity.  

Its youthful power has evolved into aromatic depth and a silken texture, while acidity and tannin continue to provide structural poise—a characterful, mature Barbaresco that eloquently reflects both the individuality of Rabajà and the traditional terroir signature of Bruno Rocca.