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Barolo Lazzarito 1990

D9-229-212-90

Regular price 395,00 €
Delivery time: 1-2 days
Unit price
526,67 €per l
Margin scheme taxation pursuant to § 25a UStG (German VAT Act). Shipping calculated at checkout.
Der Füllstand sowie der Zustand des Labels kann von der Abbildung abweichen.
Informationen zum Expressversand
Bei Expressversand erfolgt der Versand erst am Montag*
*Gesetzliche Feiertage ausgeschlossen

1990

14,00 %

0,75 L

Nebbiolo 100%

Piedmont , Italy

Dry

Parker Punkte 88-90

Parker about Barolo Lazzarito 1990

With respect to the three 1990 Barolos I tasted from Vietti, the 1990 Barolo Lazzarito displays an attractive, roasted, melted tar, black fruit and almond-scented nose, excellent richness, medium to full body, and a soft, heady, alcoholic finish. An excellent wine, it may merit an outstanding score, but in my tasting it was significantly less profound than the two other offerings. Alfredo Currado is one of the great gentlemen of Piedmont, so it is delightful to share with readers my enthusiastic reviews of his 1989 and 1990 offerings. Importer: Franklin Selections, Linthicum, MD.

Description

Land Italy
Region Piedmont
Rebsorten Nebbiolo 100%
Alkoholgehalt 14,00 %
Füllstand Into Neck
Verschlußart Natural Cork
Kennzeichnung Contains Sulfites
Farbe Red
Inverkehrbringer Vietti Azienda Agricola, Piazza Vittorio Veneto, 5, 12060 Castiglione Falletto CN, Italien
Charakter Dry
Servierempfehlung Decant, serve at 16–18°C
Trinkempfehlung 2000 - 2035
Parker Punkte 88-90
Jahrgang 1990
Land Italy
Region Piedmont
Rebsorten Nebbiolo 100%
Alkoholgehalt 14,00 %
Füllstand Into Neck
Verschlußart Natural Cork
Kennzeichnung Contains Sulfites
Farbe Red
Inverkehrbringer
Charakter Dry
Servierempfehlung Decant, serve at 16–18°C
Trinkempfehlung 2000 - 2035
Parker Punkte 88-90
Jahrgang 1990

Piedmont, Italy 🇮🇹

Goes well with

Lamb
Pasta
Beef
Game
Produktbeschreibung

Barolo Lazzarito 1990


With the Lazzarito cru in Serralunga d’Alba, Vietti holds one of the most distinctive vineyard sites in the entire Barolo appellation. Facing southwest in a natural amphitheatre on calcareous clay soils, the vineyard yields wines distinguished by depth, structure, and a pronounced mineral imprint. Serralunga in particular produces Nebbiolos of exceptional longevity, whose power is invariably carried by a precise acid spine.  

The Vietti Lazzarito Barolo 1990 hails from one of the greatest vintages of modern Piedmont. The warm yet balanced growing season produced grapes of high physiological ripeness without sacrificing the signature freshness of Nebbiolo. Combined with the taut terroir of Serralunga, it gave rise to a Barolo that possessed immense concentration in its youth alongside the foundation for an extraordinarily long evolution in bottle.

Today, the Vietti Lazzarito 1990 presents a complex aromatic profile of dried rose petals, red cherries, tar, leather, tobacco, and truffle. With aeration, balsamic notes of mint, sage, and eucalyptus emerge, accompanied by white pepper and delicate spice nuances. Over decades of maturation, the fruit has melded seamlessly into the overall tapestry, feeling multi-layered and profound rather than primary. The vineyard’s hallmark savouriness and herbal aromatics lend the wine added tension.

On the palate, its origin is unmistakable. The tannins possess the firm, linear structure for which Serralunga is famed, yet after extended bottle age they feel increasingly fine-grained and harmoniously integrated. Vibrant acidity carries the wine from start to finish, imparting remarkable freshness despite its concentration. The texture unites power with precision, while limestone-driven minerality persists right through to the long, resonant finish. Characteristic of Lazzarito is this marriage of muscular structure and a pure, taut line that sets the wine apart from the often broader Barolos of neighbouring communes.

 

The signature of Vietti is evident in the union of traditional Barolo structure with remarkable elegance and clarity. Even after more than three decades, the wine preserves its sense of place and impressively demonstrates the potential of the Lazzarito cru in great vintages. Optimally cellared bottles now rest on a superb plateau of maturity and continue to offer immense drinking pleasure. Depending on provenance, many more years of positive evolution remain possible, during which tertiary nuances of forest floor, spice, and truffle will unfold even further.